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[null,"1.","Record Nr.",null,"UNINA9910777865803321"]
[null,null,"Titolo",null,"Biological, social, and organizational components of success for women in academic science and engineering [[electronic resource] ] : report of a workshop / / Committee on Maximizing the Potential of Women in Academic Science and Engineering, Committee on Science, Engineering, and Public Policy, National Academy of Sciences, National Academy of Engineering, and Institute of Medicine of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, c2006"]
[null,null,"ISBN",null,"0-309-16451-6"]
[{"$nulls":4},"1-280-74229-1"]
[{"$nulls":4},"9786610742295"]
[{"$nulls":4},"0-309-65451-3"]
[null,null,"Descrizione fisica",null,"1 online resource (244 p.)"]
[null,null,"Disciplina",null,"305.43"]
[null,null,"Soggetti",null,"Women in science - Social aspects"]
[{"$nulls":4},"Women scientists - Social aspects"]
[{"$nulls":4},"Women in engineering - Social aspects"]
[{"$nulls":4},"Women engineers - Social aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Preface\"\"; \"\"Acknowledgments\"\"; \"\"Contents\"\"; \"\"Introduction\"\"; \"\"Section 1--Summaries of Convocation Sessions\"\"; \"\"PANEL 1--COGNITIVE AND BIOLOGICAL CONTRIBUTIONS\"\"; \"\"PANEL 2--SOCIAL CONTRIBUTIONS\"\"; \"\"PANEL 3--ORGANIZATIONAL STRUCTURES\"\"; \"\"PANEL 4--IMPLEMENTING POLICIES\"\"; \"\"Section 2--Selected Workshop Papers\"\"; \"\"THE ECONOMICS OF GENDER DIFFERENCES IN EMPLOYMENT OUTCOMES IN ACADEMIA--Donna K. Ginther\"\"; \"\"BIOPSYCHOSOCIAL CONTRIBUTIONS TO COGNITIVE PERFORMANCE--Diane F. Halpern\"\""]
[{"$nulls":4},"\"\"WOMEN IN SCIENCE AND MATHEMATICS: GENDER SIMILARITIES IN ABILITIES AND SOCIOCULTURAL FORCES--Janet Shibley Hyde\"\"\"\"CREATING AN INCLUSIVE WORK ENVIRONMENT--Sue V. Rosser\"\"; \"\"LONG TIME NO SEE: WHY ARE THERE STILL SO FEW WOMEN IN ACADEMIC SCIENCE AND ENGINEERING?--Joan C. Williams\"\"; \"\"SOCIAL INFLUENCES ON SCIENCE AND ENGINEERING CAREER DECISIONS--Yu Xie\"\"; \"\"Section 3--Poster Abstracts\"\"; \"\"SOCIOLOGY\"\"; "]
[{"$nulls":4},"\"\"ORGANIZATIONAL STRUCTURE\"\"; \"\"INSTITUTIONAL POLICY\"\"; \"\"Section 4--Appendixes\"\"; \"\"APPENDIX A--Workshop Agenda\"\"; \"\"APPENDIX B--Speaker Biographical Information \"\""]
[{"$nulls":4},"\"\"APPENDIX C--Committee Biographical Information \"\"\"\"APPENDIX D--Statement of Task \"\""]
[null,"2.","Record Nr.",null,"UNINA9911019519503321"]
[null,null,"Autore",null,"Wilson William, MCIEH"]
[null,null,"Titolo",null,"Wilson's practical meat inspection / / William G. Wilson"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Blackwell Pub., c2005"]
[null,null,"ISBN",null,"9786611322854"]
[{"$nulls":4},"9781281322852"]
[{"$nulls":4},"1281322857"]
[{"$nulls":4},"9780470753200"]
[{"$nulls":4},"047075320X"]
[{"$nulls":4},"9780470753194"]
[{"$nulls":4},"0470753196"]
[null,null,"Edizione",null,"[7th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (321 p.)"]
[null,null,"Disciplina",null,"664/.907"]
[null,null,"Soggetti",null,"Meat inspection"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Revised from the original text, Practical meat inspection, by Andrew Wilson.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [295]) and index."]
[null,null,"Nota di contenuto",null,"Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms."]
[null,null,null,"Sommario/riassunto","Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh "]
[{"$nulls":4},"edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on i"]