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[null,"1.","Record Nr.",null,"UNINA9911015879103321"]
[null,null,"Autore",null,"Duwe Julia"]
[null,null,"Titolo",null,"Boardroom 2030 : How Ambidexterity Shapes the Future of Corporate Governance / / by Julia Duwe"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2025"]
[null,null,"ISBN",null,"9783662711835"]
[{"$nulls":4},"9783662711828"]
[null,null,"Edizione",null,"[1st ed. 2025.]"]
[null,null,"Descrizione fisica",null,"1 online resource (153 pages)"]
[null,null,"Disciplina",null,"658.4012"]
[{"$nulls":4},"658.4092"]
[null,null,"Soggetti",null,"Strategic planning"]
[{"$nulls":4},"Leadership"]
[{"$nulls":4},"Career development"]
[{"$nulls":4},"Industrial organization"]
[{"$nulls":4},"Business Strategy and Leadership"]
[{"$nulls":4},"Careers in Business and Management"]
[{"$nulls":4},"Organization"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Introduction: Supervisory Board in Transition -- Chapter 2: Ambidexterity as a Solution Approach -- Chapter 3: Interviews with Supervisory Board and Advisory Board Members -- Chapter 4: Derivation of Key Insights -- Chapter 5: Conclusion: Summary and Plea for Ambidexterity in the Supervisory Board."]
[null,null,null,"Sommario/riassunto","Technological change is accelerating rapidly, and new rules in global business ecosystems are disrupting established business models. Digital technologies like artificial intelligence challenge even the most proven products and value propositions. The corporate world is transforming at every level, necessitating an evolution in corporate governance. How can governance bodies drive corporate transformation to secure the company’s future? How can they stay ahead of disruptive change rather than just reacting to it? This book advocates for ambidexterity in supervisory boards — the ability to balance stability and innovation. It explores how today’s governance bodies can evolve into tomorrow’s pioneers by leveraging ambidexterity to oversee and challenge management. It illustrates how "]
[{"$nulls":4},"they can act as strategic partners in shaping a competitive future while embracing an increasingly interconnected world. The Content A deep dive into organizational ambidexterity Strategies for integrating ambidexterity as a mental model and action framework in the work of supervisory boards Insights from leading supervisory board members in Germany Exclusive contributions from internationally renowned ambidexterity experts The Author Julia Duwe is a management consultant and has been a long-standing executive in mechanical engineering companies with extensive experience in digital transformation. She is a recognized expert in organizational ambidexterity with a strong professional network in corporate governance circles across Germany. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation."]
[null,"2.","Record Nr.",null,"UNINA9910960303803321"]
[null,null,"Titolo",null,"Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, c2007"]
[null,null,"ISBN",null,"9786610844685"]
[{"$nulls":4},"9780309133869"]
[{"$nulls":4},"0309133866"]
[{"$nulls":4},"9781280844683"]
[{"$nulls":4},"128084468X"]
[{"$nulls":4},"9780309661201"]
[{"$nulls":4},"030966120X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (738 p.)"]
[null,null,"Disciplina",null,"363.19/29"]
[null,null,"Soggetti",null,"Seafood - Health aspects"]
[{"$nulls":4},"Seafood poisoning"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Independent Report Reviewers\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Summary\"\"; \"\"1 Introduction\"\"; \"\"2 Consumption Patterns and Composition of Seafood\"\"; \"\"3 Health Benefits Associated with Nutrients in Seafood\"\"; \"\"4 Health Risks Associated with Seafood Consumption\"\"; \"\"5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption\"\"; \"\"6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance\"\"; \"\"7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions\"\"; \"\"APPENDIXES\"\"; \"\"A Glossary and Supplementary Information\"\""]
[{"$nulls":4},"\"\"B Data Tables\"\"\"\"Studies on Women, Infants, and Children\"\"; \"\"Studies on Adult Chronic Diseases\"\"; \"\"Recommendations for Seafood and EPA/DHA Consumption\"\"; \"\"FDA and EPA Safety Levels in Regulations and Guidance\"\"; \"\"C Tables and Scenarios\"\"; \"\"D Open Session and Workshop Agendas\"\"; \"\"E Committee Member Biographical Sketches\"\"; \"\"Index\"\""]
[null,null,null,"Sommario/riassunto","The fragmented information that consumers receive about the "]
[{"$nulls":4},"nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations."]