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[null,"1.","Record Nr.",null,"UNISA996248061503316"]
[null,null,"Titolo",null,"Seventeenth-century Barberini documents and inventories of art / / Marilyn Aronberg Lavin"]
[null,null,"Pubbl/distr/stampa",null,"New York, : New York University Press, c1975"]
[null,null,"ISBN",null,"0-8147-4962-3"]
[null,null,"Descrizione fisica",null,"1 online resource (xv, 741 p., [4] leaves of plates ) : ports. ;"]
[null,null,"Disciplina",null,"016.7"]
[null,null,"Soggetti",null,"Art - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index"]
[null,"2.","Record Nr.",null,"UNINA9911014767803321"]
[null,null,"Autore",null,"Post, Julius <1846-1910>"]
[null,null,"Titolo",null,"Traité complet d'analyse chimique appliquée aux essais industriels / par J. Post, B. Neumann ; avec la collaboration de nombreux chimistes et spécialistes"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Librairie scientifique A. Hermann, 1907-[1926]"]
[null,null,"Edizione",null,"[2. ed. française entièrement refondue]"]
[null,null,"Descrizione fisica",null,"volumi : ill. ; 24 cm"]
[null,null,"Disciplina",null,"543"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"A CHI 1923-1.1"]
[{"$nulls":4},"A CHI 1923-1.2"]
[{"$nulls":4},"A CHI 1923-1.3"]
[{"$nulls":4},"A CHI 1923-1.4"]
[{"$nulls":4},"A CHI 1923-2.1"]
[{"$nulls":4},"A CHI 1923-2.2"]
[{"$nulls":4},"A CHI 1923-2.3"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Decennio presunto di fine pubblicazione desunto da Metaopac CCFR"]
[null,null,"Nota di contenuto",null,"1.1..: Eau et eaux residuaires, combustibles, pyrometrie, gaz de fumees, gaz de chauffage, gaz des moteurs et gaz des mines 1.2: Gaz d'eclairage, carbure de calcium et acetylene, petrole, huiles de graissage, huiles de goudron, paraffine, cire minerale ... 1.3.: Metaux : fer, cuivre, argent, or, zinc, cadmium, nickel et cobalt, etain, bismuth ... 1.4.: Sels metalliques, metallographie microscopique, acides inorganiques, soude, sels potassiques, potasse et salpetre ... 2.1.: Chaux, mortiers et ciments, platre, produits ceramiques, verre et glacures 2.2.: Sucre de betterave, sucre de canne, amidon de fecule, dextrine, glucose, documents officels concernant les produits alimentaires sucres 2.3.: Biere, vin, cidre et poire, alcool et levure pressee, vinaigre et esprit de bois ..."]