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[null,"1.","Record Nr.",null,"UNINA9911009206103321"]
[null,null,"Autore",null,"Cordeiro Ricardo Menezes"]
[null,null,"Titolo",null,"Entre a Fraude e o Planejamento Tributário Com Os Criptoativos : Como Dar Segurança Jurídica Ao Mercado"]
[null,null,"Pubbl/distr/stampa",null,"Belo Horizonte : , : Editora Dialética, , 2024"]
[{"$nulls":4},"©2024"]
[null,null,"ISBN",null,"9786527017714"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (213 pages)"]
[null,null,"Soggetti",null,"Tax planning"]
[{"$nulls":4},"Legal certainty"]
[null,null,"Lingua di pubblicazione",null,"Portoghese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Folha de Rosto -- Créditos -- INTRODUÇÃO -- 1. -- PLANEJAMENTO TRIBUTÁRIO: A LINHA TÊNUE ENTRE A LICITUDE E A ILICITUDE ORIUNDA DA TENSÃO ENTRE ESTADO E CONTRIBUINTES --   1.1. O ESTADO FISCAL --   1.2. O DEVER FUNDAMENTAL DE PAGAR TRIBUTOS --   1.3. TRIBUTAÇÃO: PRINCIPAL FONTE DE RECEITA DO ESTADO --   1.4. CAPACIDADE CONTRIBUTIVA, ISONOMIA E JUSTIÇA FISCAL --   1.5. O FISCO PODE EXIGIR QUE O CONTRIBUINTE “OPTE” PELA FORMA DE TRIBUTAÇÃO MAIS CUSTOSA? --   1.6. ALGUNS DIREITOS FUNDAMENTAIS NA ÁREA TRIBUTÁRIA --   1.7. O QUE É PLANEJAMENTO TRIBUTÁRIO --   1.8. CONCLUSÃO DO CAPÍTULO -- 2. -- OS ATIVOS VIRTUAIS (CRIPTOATIVOS) --   2.1. A EVOLUÇÃO DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) NA ECONOMIA DIGITAL --   2.2. A NATUREZA JURÍDICA DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) E DA BLOCKCHAIN --   2.3. O AMBIENTE DE NEGÓCIOS DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) --   2.4. A INSEGURANÇA JURÍDICA DECORRENTE DA FALTA DE REGULAMENTAÇÃO DOS ATIVOS VIRTUAIS (CRIPTOATIVOS), ORA DEVER DO ESTADO --   2.5. CONCLUSÃO DO CAPÍTULO -- 3. -- O PLANEJAMENTO TRIBUTÁRIO POR INTERMÉDIO DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) --   3.1. A TRIBUTAÇÃO DO IMPOSTO SOBRE A RENDA OBTIDA NAS OPERAÇÕES COM OS ATIVOS VIRTUAIS (CRIPTOATIVOS) --   3.2. A PRESTAÇÃO DE INFORMAÇÕES AO FISCO ACERCA DAS MOVIMENTAÇÕES COM OS ATIVOS VIRTUAIS (CRIPTOATIVOS) E SUA RELAÇÃO COM O COMPLIANCE TRIBUTÁRIO --   3.3. A INSTRUÇÃO NORMATIVA 1.888/2019 DA RECEITA FEDERAL QUE DISCIPLINA A PRESTAÇÃO DE INFORMAÇÕES RELATIVAS ÀS OPERAÇÕES COM OS "]
[{"$nulls":4},"ATIVOS VIRTUAIS (CRIPTOATIVOS) AO FISCO --   3.4. A LEI Nº 14.478, DE 21 DE DEZEMBRO DE 2022, ENQUANTO MARCO LEGAL DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) --   3.5. BREVE ANÁLISE DO ORDENAMENTO JURÍDICO DOS ATIVOS VIRTUAIS (CRIPTOATIVOS) PELO MUNDO À LUZ DA LEI 14.478. ESPECIAL ATENÇÃO PARA EL SALVADOR QUE ADOTOU A BITCOIN COMO MOEDA OFICIAL --   3.6. CONCLUSÃO DO CAPÍTULO -- CONCLUSÃO -- REFERÊNCIAS"]
[null,null,null,"Sommario/riassunto","The book explores the complex subject of tax planning in the context of virtual assets and digital economy. It addresses the fine line between legal and illegal tax strategies, discussing the fundamental obligation of paying taxes and the role of taxation as a primary revenue source for the state. The author examines the legal nature of virtual assets, the blockchain environment, and the legal challenges posed by the lack of regulation. The book aims to provide legal certainty to individuals dealing with virtual assets, emphasizing the importance of compliance with tax regulations. It analyzes Brazilian legislation, particularly the legal framework established by Law No. 14,478 of 2022, and compares it with international regulations. The intended audience includes legal professionals, tax advisors, and individuals engaged in virtual asset transactions, offering insights into the evolving legal landscape and the implications for tax planning."]
[null,"2.","Record Nr.",null,"UNINA9910145785803321"]
[null,null,"Titolo",null,"Solid state ionics"]
[null,null,"Pubbl/distr/stampa",null,"[Amsterdam], : Elsevier Science B.V"]
[null,null,"ISSN",null,"1872-7689"]
[null,null,"Soggetti",null,"Solid state physics"]
[{"$nulls":4},"Solid state chemistry"]
[{"$nulls":4},"Ions"]
[{"$nulls":4},"Solid state chemistry - Periodicals"]
[{"$nulls":4},"Physique de l'état solide"]
[{"$nulls":4},"Chimie de l'état solide - Périodiques"]
[{"$nulls":4},"Chimie de l'état solide"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,"3.","Record Nr.",null,"UNINA9910717421503321"]
[null,null,"Autore",null,"Shen Cangliang"]
[null,null,"Titolo",null,"Food Microbiology Laboratory for the Food Science Student : A Practical Approach / / by Cangliang Shen, Yifan Zhang"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"3-031-26197-6"]
[null,null,"Edizione",null,"[2nd ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XVIII, 160 p. 62 illus., 60 illus. in color.)"]
[null,null,"Disciplina",null,"664.001579"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Industrial microbiology"]
[{"$nulls":4},"Food Microbiology"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Industrial Microbiology"]
[{"$nulls":4},"Microbiologia dels aliments"]
[{"$nulls":4},"Alimentació"]
[{"$nulls":4},"Biotecnologia alimentària"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Food Microbiology Laboratory Safety and Notebook Record -- Staining Technology and Bright-field Microscope Use -- Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating -- Isolation of Foodborne pathogens on Selective, Differentiate and Enrich Medium by Streak-plating -- Enumeration of Aerobic plate counts, Coliforms and Escherichia coli of Organic Fruit Juice on Petri-film -- Enumeration and identification of Staphylococcus aureus in Chicken Salads -- Enumeration and identification Listeria monocytogenes on ready-to-eat (RTE) frankfurters -- Isolation and identification of Salmonella and Campylobacter spp. on broiler carcasses -- Thermal inactivation of Escherichia coli O157:H7 in Non-intact reconstructed beef patties -- Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements -- Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations -- Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number "]
[{"$nulls":4},"(MPN) technique -- Cultivation of Anaerobic Bacteria in Canned Food -- Observation and enumeration of Molds from Spoiled Bread -- DNA Extraction and Purity Determination of Foodborne Pathogens -- Practice of Multiplex PCR to identify bacteria in bacterial solutions -- PCR Identification of Listeria monocytogenes in Deli Meat -- Cheese Making and Characterization -- Wine and Sauerkraut Making and Characterization -- Introduction of oral presentation and job interview preparation -- Appendix- Samples of Food Microbiology Lab Course Syllabus. ."]
[null,null,null,"Sommario/riassunto","This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process."]