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[null,"1.","Record Nr.",null,"UNINA9911007368403321"]
[null,null,"Titolo",null,"Gums and stabilisers for the food industry 12 / / edited by P.A. Williams, G.O. Phillips"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Royal Society of Chemistry, c2004"]
[null,null,"ISBN",null,"9781680153699"]
[{"$nulls":4},"1680153692"]
[{"$nulls":4},"9781847551214"]
[{"$nulls":4},"1847551211"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (620 p.)"]
[null,null,"Collana",null,"Special publication ; ; no. 294"]
[null,null,"Disciplina",null,"664/.06"]
[null,null,"Soggetti",null,"Gums and resins"]
[{"$nulls":4},"Stabilizing agents"]
[{"$nulls":4},"Food additives"]
[{"$nulls":4},"Hydrocolloids"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK\"--t. p. verso."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as:\"\"Hydrocolloids as dietary fibre\"\"The role of hydrocolloids in controlling the microstructure of foods\"\"The characterisation of hydrocolloids\"\"Rheological properties\"\"The influence of hydrocolloids on emulsion stability\"\"Low moisture systems\"\"Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12 , with its wide breadth of coverage"]