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[null,"1.","Record Nr.",null,"UNINA9911006581503321"]
[null,null,"Titolo",null,"Gourmet and health-promoting specialty oils / / editors, Robert A. Moreau, Afaf Kamal-Eldin"]
[null,null,"Pubbl/distr/stampa",null,"Urbana, Ill., : AOCS Press, c2009"]
[null,null,"ISBN",null,"1-68015-975-5"]
[{"$nulls":4},"0-12-804351-2"]
[null,null,"Descrizione fisica",null,"1 online resource (597 p.)"]
[null,null,"Collana",null,"AOCS Monograph Series in Oilseeds ; ; 3"]
[null,null,"Disciplina",null,"641.3/385"]
[{"$nulls":4},"641.3385"]
[null,null,"Soggetti",null,"Oils and fats, Edible"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Contents \"\"; \"\"Preface \"\"; \"\"Introduction \"\"; \"\"List of Color Illustrations \"\"; \"\" 1 Olive Oil\"\"; \"\" 2 Avocado Oil\"\"; \"\" 3 Tree Nut Oils\"\"; \"\" 4 Flax, Perilla, and Camelina Seed\"\"; \"\" 5 Hempseed Oil\"\"; \"\" 6 Berry Seed and Grapeseed Oils\"\"; \"\" 7 Borage, Evening Primrose\"\"; \"\" 8 Sesame Seed Oil\"\"; \"\" 9 Niger Seed Oil\"\"; \"\" 10 Nigella (Black Cumin) Seed Oil\"\"; \"\" 11 Camellia Oil and Tea Oil\"\"; \"\" 12 Pumpkin Seed Oil\"\"; \"\" 13 Wheat Germ Oil\"\"; \"\" 14 Rice Bran Oil\"\"; \"\" 15 Corn Kernel Oil and Corn Fiber Oil\"\"; \"\" 16 Oat Oil\"\"; \"\" 17 Barley Oil\"\"; \"\" 18 Parsley, Carrot, and Onion Seed Oils\"\""]
[{"$nulls":4},"\"\" 19 Algal Oils\"\"\"\" 20 Fish Oils\"\"; \"\" 21 Butter, Butter Oil, and Ghee\"\"; \"\"Contributors \"\"; \"\"Index \"\""]
[null,null,null,"Sommario/riassunto","The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered \"gourmet oils,\" or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk"]