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[null,"1.","Record Nr.",null,"UNINA9911006573603321"]
[null,null,"Titolo",null,"Deep frying : chemistry, nutrition, and practical applications / / editor, Michael D. Erickson"]
[null,null,"Pubbl/distr/stampa",null,"Champaign, Ill., : AOCS Press, c2007"]
[null,null,"ISBN",null,"0-12-804353-9"]
[{"$nulls":4},"1-63067-019-7"]
[{"$nulls":4},"1-61344-253-X"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (462 p.)"]
[null,null,"Disciplina",null,"664/.36"]
[null,null,"Soggetti",null,"Oils and fats, Edible"]
[{"$nulls":4},"Deep frying"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Overview -- pt. 2. Physical characteristics -- pt. 3. Nutrition -- pt. 4. Application -- pt. 5. Evaluation -- pt. 6. Regulation."]
[null,null,null,"Sommario/riassunto","Deep Frying"]