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[null,"1.","Record Nr.",null,"UNISA996389804303316"]
[null,null,"Titolo",null,"By the King [[electronic resource] ] : although the offences committed against the Queene our sister deceased, and the honour of her estate by the  Earle of Tyrone, were such as al princes ought to be very sensible of ."]
[null,null,"Pubbl/distr/stampa",null,"Imprinted at London, : By Robert Barker, Printer to the Kings most Excellent Maiestie, Anno Dom. 1603"]
[null,null,"Descrizione fisica",null,"1 sheet ([1] p.)"]
[null,null,"Soggetti",null,"Broadsides17th century.London (England)"]
[{"$nulls":4},"Great Britain History James I, 1603-1625"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","For readmitting the Earl of Tyrone to favor."]
[{"$nulls":4},"\"Giuen at our Manour of Greenwich the eighth day of Iune, in the first yeere of our Reigne.\""]
[{"$nulls":4},"Reproduction of original in: Society of Antiquaries."]
[null,null,null,"Sommario/riassunto","eebo-0147"]
[null,"2.","Record Nr.",null,"UNINA9911004807303321"]
[null,null,"Titolo",null,"Management in different industry sectors / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Philadelphia, : Woodhead Pub., 2010"]
[null,null,"ISBN",null,"1-61583-874-0"]
[{"$nulls":4},"0-85709-033-X"]
[null,null,"Descrizione fisica",null,"1 online resource (551 p.)"]
[null,null,"Collana",null,"Oxidation in foods and beverages and antioxidant applications, , 2042-8049 ; ; v. 2"]
[{"$nulls":4},"Woodhead Publishing series in food science, technology and nutrition ; ; no. 200"]
[null,null,"Disciplina",null,"664.0015472"]
[null,null,"Soggetti",null,"Oxidation"]
[{"$nulls":4},"Food industry and trade"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Oxidation in animal products -- pt. 2. Oxidation in plant-based foods and beverages -- pt. 3. Antioxidant delivery in foods and beverages."]
[null,null,null,"Sommario/riassunto","Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part"]