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[null,null,"Autore",null,"Acharya C. L"]
[null,null,"Titolo",null,"Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies : A Way Forward / / edited by C. L. Acharya, R.S. Chaudhary, P. Gurumurthy, A. Subba Rao"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025"]
[null,null,"ISBN",null,"9789819610204"]
[null,null,"Edizione",null,"[1st ed. 2025.]"]
[null,null,"Descrizione fisica",null,"1 online resource (993 pages)"]
[null,null,"Disciplina",null,"630"]
[null,null,"Soggetti",null,"Agriculture"]
[{"$nulls":4},"Subsistence farming"]
[{"$nulls":4},"Soil science"]
[{"$nulls":4},"Agricultural biotechnology"]
[{"$nulls":4},"Subsistence Agriculture"]
[{"$nulls":4},"Soil Science"]
[{"$nulls":4},"Agricultural Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"I ARID ECOSYSTEM  -- Chapter 1: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Arid Region of Western Rajasthan II SEMI- ARID ECOSYSTEM  -- Chapter 2: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Punjab  -- Chapter 3: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Haryana  -- Chapter 4: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Gujarat  -- Chapter 5: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Semi-Arid Region of Maharashtra  -- Chapter 6: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Semi Arid Karnataka  -- Chapter 7: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Andhra Pradesh  -- Chapter 8: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Telangana  -- Chapter 9: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Tamil Nadu III DRY/WET-TEMPERATE HIGH "]
[{"$nulls":4},"HILLS ECOSYSTEM  -- Chapter 10:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Cold Desert Region of Himachal Pradesh  -- Chapter 11:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Kashmir & Ladakh IV SUB-TROPICAL/SUB-HUMID NORTH-WEST HIMALYAN REGION ECOSYSTEM a) Low, Mid and Upper Himalyan Regions  -- Chapter 12:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the Lower, Mid and Upper Regions of Himachal Pradesh  -- Chapter 13:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Jammu Province  -- Chapter 14:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Hills of Uttarakhand State b. Plains  -- Chapter 15:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Plains of Uttarakhand State V SUB TROPICAL/TROPICAL ECOSYSTEM  -- Chapter 16:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Central Uttar Pradesh  -- Chapter 17:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Eastern Uttar Pradesh  -- Chapter 18:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Western Uttar Pradesh  -- Chapter 19: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Bundelkhand Region of Uttar Pradesh  -- Chapter 20: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Bihar  -- Chapter 21: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Jharkhand  -- Chapter 22_Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Gird and Bundelkhand Regions of Madhya Pradesh  -- Chapter 23: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Central Narmada valley, Vindhyan Plateau, Malwa Plateau and Nimar Plains of Madhya Pradesh  -- Chapter 24:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Tribal Areas of Madhya Pradesh  -- Chapter 25: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Chhattisgarh  -- Chapter 26:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Stress Prone Ecologies of Odisha VI HUMID AND PER-HUMID ECOSYSTEM a. Hill and mountains  -- Chapter 27:Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the North-Eastern Hill Region of India  -- Chapter 28: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Sikkim  -- Chapter 29: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Hill and Tribal Areas of Odisha  -- Chapter 30: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of West Bengal  -- Chapter 31: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in the State of Assam VII COASTAL ECOSYSTEM  -- Chapter 32: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Coastal and Konkan Region of Maharastra  -- Chapter 33: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Coastal Ecosystem of Kerala  -- Chapter 34: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Union Territory of Puducherry  -- Chapter 35:Blending "]
[{"$nulls":4},"Traditional Technical Knowledge with Modern Scientific Technologies in the Hilly and Coastal Zones of Karnataka VIII ISLANDS ECOSYSTEM  -- Chapter 36: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Andaman and Nicobar islands  -- Chapter 37: Blending Traditional Knowledge of Farmers in Agriculture with Modern Scientific Technologies in Goa - the West Coast Region of India."]
[null,null,null,"Sommario/riassunto","This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers’ traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment. In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health. The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students."]