{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":18,"n_cols":5,"rows_kept":18,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[12,2,12,3],[13,2,13,3],[15,2,15,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910984654903321"]
[null,null,"Autore",null,"Tremblin Gérard"]
[null,null,"Titolo",null,"Les Plantes Oléifères"]
[null,null,"Pubbl/distr/stampa",null,"Les Ulis : , : EDP Sciences, , 2022"]
[{"$nulls":4},"©2023"]
[null,null,"ISBN",null,"9782759832866"]
[{"$nulls":4},"2759832864"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (112 pages)"]
[null,null,"Collana",null,"Les Petits Cahiers de Biologie Végétale Appliquée Series"]
[null,null,"Soggetti",null,"Oilseed plants"]
[{"$nulls":4},"Vegetable oils"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Page de titre -- Copyright -- Présentation -- Table des matières -- Introduction -- Partie 1. Arbres et les plantes oléifères arbustives --   L’amandier --     Caractéristiques botaniques --     Mode de culture --     Maladies, parasites et prédateurs --     Utilisations, atouts et valeurs nutritionnelles --   L’arganier --     Caractéristiques botaniques --     Mode de culture --     Maladies, parasites et prédateurs --     Utilisations, atouts et valeurs nutritionnelles --   Le cocotier --     Caractéristiques botaniques --     Mode de culture --     Maladies, parasites et prédateurs --     Utilisations, atouts et valeurs nutritionnelles --   Le noisetier --     Caractéristiques botaniques --     Mode de culture --     Maladies, parasites et prédateurs --     Utilisations, atouts et valeurs nutritionnelles --   Le noyer --     Caractéristiques botaniques --     Mode de culture --     Maladies, parasites et prédateurs"]
[null,null,null,"Sommario/riassunto","This book by Gérard Tremblin and Abderrazak Marouf provides a comprehensive exploration of oil-bearing plants, known as oleiferous or oleaginous plants, which produce oil from their fruits or seeds. These oils are used for various purposes, including consumption and industrial applications such as margarine, soap, and cosmetics production. The book systematically presents these plants, distinguishing between arboreal and herbaceous varieties, and includes high-quality photographs to enhance the reader's understanding. It also offers practical advice for producers, a glossary, and supplementary materials like quizzes and puzzles. The work is "]
[{"$nulls":4},"intended for those interested in botany and agriculture, particularly in the cultivation and utilization of oil-producing plants. It aims to educate readers on the botanical characteristics, cultivation methods, pest management, and economic value of each plant discussed."]