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[null,"1.","Record Nr.",null,"UNINA9910974032603321"]
[null,null,"Autore",null,"Townsend Robert"]
[null,null,"Titolo",null,"Barriers to Household Risk Management : : Evidence from India / / Robert Townsend, Shawn Cole, Jeremy Tobacman, Xavier Gine, James Vickery, Petia Topalova"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C. : , : International Monetary Fund, , 2012"]
[null,null,"ISBN",null,"9781475565478"]
[{"$nulls":4},"147556547X"]
[{"$nulls":4},"9781475512342"]
[{"$nulls":4},"1475512341"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (44 p.)"]
[null,null,"Collana",null,"IMF Working Papers"]
[{"$nulls":4},"IMF working paper ; ; WP/12/195"]
[null,null,"Disciplina",null,"332.1;332.152"]
[null,null,"Soggetti",null,"Financial risk - India"]
[{"$nulls":4},"Risk management - India"]
[{"$nulls":4},"Actuarial Studies"]
[{"$nulls":4},"Asset and liability management"]
[{"$nulls":4},"Consumption"]
[{"$nulls":4},"Corporate Finance and Governance"]
[{"$nulls":4},"Economic Development: Financial Markets"]
[{"$nulls":4},"Economics"]
[{"$nulls":4},"Education"]
[{"$nulls":4},"Education: General"]
[{"$nulls":4},"Field Experiments"]
[{"$nulls":4},"Finance"]
[{"$nulls":4},"Finance: General"]
[{"$nulls":4},"Financial Institutions and Services: General"]
[{"$nulls":4},"Financial institutions"]
[{"$nulls":4},"Financial Instruments"]
[{"$nulls":4},"Industries: Financial Services"]
[{"$nulls":4},"Institutional Investors"]
[{"$nulls":4},"Insurance & actuarial studies"]
[{"$nulls":4},"Insurance Companies"]
[{"$nulls":4},"Insurance companies"]
[{"$nulls":4},"Insurance"]
[{"$nulls":4},"Investment Decisions"]
[{"$nulls":4},"Liquidity"]
[{"$nulls":4},"Macroeconomics"]
[{"$nulls":4},"Macroeconomics: Consumption"]
[{"$nulls":4},"National accounts"]
[{"$nulls":4},"Non-bank Financial Institutions"]
[{"$nulls":4},"Pension Funds"]
[{"$nulls":4},"Personal Finance"]
[{"$nulls":4},"Portfolio Choice"]
[{"$nulls":4},"Saving and Capital Investment"]
[{"$nulls":4},"Saving"]
[{"$nulls":4},"Wealth"]
[{"$nulls":4},"United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Cover; Abstract; Contents; I. Introduction; II. Insurance Contract Design and Summary Statistics; A. Product Description; B. Summary Statistics; III. Experimental Design; IV. Experimental Results; A. Andhra Pradesh; B. Gujarat: Video Experiments; C. Gujarat: Flyer Experiments; V. Discussion of Experimental Results; A. Price Relative to Actuarial Value; B. Trust; C. Liquidity Constraints; D. Financial Literacy and Education; E. Framing, Salience and Other Behavioral Factors; VI. Non-Experimental Evidence; A. Correlates of Insurance Purchase; B. Self-Reported Explanations for Non-Purchase"]
[{"$nulls":4},"VII. Improving Household Risk Management: Tentative Lessons and ConclusionsReferences; VIII. Appendix"]
[null,null,null,"Sommario/riassunto","Why do many households remain exposed to large exogenous sources of non-systematic income risk? We use a series of randomized field experiments in rural India to test the importance of price and non-price factors in the adoption of an innovative rainfall insurance product. Demand is significantly price sensitive, but widespread take-up would not be achieved even if the product offered a payout ratio comparable to U.S. insurance contracts. We present evidence suggesting that lack of trust, liquidity constraints and limited salience are significant non-price frictions that constrain demand. We suggest contract design improvements to mitigate these frictions."]
[null,"2.","Record Nr.",null,"UNINA9910557332103321"]
[null,null,"Autore",null,"Sichetti Munekata Paulo Eduardo"]
[null,null,"Titolo",null,"Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (112 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The e-book and Special Issue \"Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat\" is composed of six original papers about recent advances in the area of Meat Science about the effect of production system in lamb meat quality, the effect of animal feed supplements in cattle meat, treatment of cattle carcasses to improve tenderness, and the characterization of volatile compounds associated with sensory attributes. Moreover, studies regarding the developments in the processing of meat are also included in this publication."]