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[null,"1.","Record Nr.",null,"UNINA9910781327003321"]
[null,null,"Titolo",null,"Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors]"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC, : National Academies Press, 2011"]
[null,null,"ISBN",null,"0-309-21509-9"]
[{"$nulls":4},"1-283-13494-2"]
[{"$nulls":4},"9786613134943"]
[{"$nulls":4},"0-309-15846-X"]
[null,null,"Descrizione fisica",null,"1 online resource (310 p.)"]
[null,null,"Disciplina",null,"363.82"]
[null,null,"Soggetti",null,"Children - Nutrition"]
[{"$nulls":4},"Dietaries"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Reviewers\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Summary\"\"; \"\"1 Introduction\"\"; \"\"2 The Child and Adult Care Food Program\"\"; \"\"3 Methods for Examining Food and Nutrient Intakes\"\"; \"\"4 Nutritional Considerations for Infants and Children\"\"; \"\"5 Nutritional Considerations for Adults\"\"; \"\"6 Process for Developing Recommendations for Meal Requirements\"\"; \"\"7 Recommendations for Meal Requirements\"\"; \"\"8 Meal Cost Implications\"\"; \"\"9 Implementation\"\"; \"\"10 Consistency of Recommendations for Meal Requirements and Implementation Strategies with the Committee's Criteria\"\""]
[{"$nulls":4},"\"\"11 Evaluation and Research Recommendations\"\"\"\"Appendix A: Acronyms, Abbreviations, and Glossary\"\"; \"\"Appendix B: Biographical Sketches of Committee Members\"\"; \"\"Appendix C: Workshop Agenda: February 2010\"\"; \"\"Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture\"\"; \"\"Appendix E: Current CACFP Meal Patterns\"\"; \"\"Appendix F: Selected Food Program Descriptions and Websites\"\"; \"\"Appendix G: Data Sources and Analytical Methods\"\""]
[{"$nulls":4},"\"\"Appendix H: MyPyramid Food Groups and Subgroups\"\"\"\"Appendix I: Food Cost Approach and Methods\"\"; \"\"Appendix J: Nutrient Targets by "]
[{"$nulls":4},"Meal and Age Group and Comparison of My Pyramid Food Group and Nutrient Targets with Recommended Meal Patterns\"\"; \"\"Appendix K: Sample Menus\"\"; \"\"Appendix L: Options for Breastfeeding Incentives\"\"; \"\"Appendix M: Potential Partnerships to Assist with Technical Training for CACFP\"\"; \"\"Index\"\""]
[null,null,null,"Sommario/riassunto","The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."]
[null,"2.","Record Nr.",null,"UNINA9910973699403321"]
[null,null,"Autore",null,"Charles Victoria"]
[null,null,"Titolo",null,"[Perfect square] Francisco Goya / / [Victoria Charles]"]
[null,null,"Pubbl/distr/stampa",null,"[New York], : Parkstone International, [2011]"]
[null,null,"ISBN",null,"1-78160-729-X"]
[{"$nulls":4},"9781781607299"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"80 p. : ill"]
[null,null,"Soggetti",null,"Artists - Spain"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Intro -- Francisco Goya -- BIOGRAPHIE -- INDEX DER WERKE."]
[null,null,null,"Sommario/riassunto","Goya ist einer der zugänglichsten Maler. Seine Kunst ist wie sein Leben ein offenes Buch und es ist nicht die Kunst einer idealen, sondern einer garstigen und unheimlichen Welt. Er kam als Sohn eines Vergolders in einem kleinen Bergdorf mit hundert Einwohnern zur Welt. Als Kind arbeitete er zusammen mit seinen Geschwistern auf dem Feld, bis sein Zeichentalent entdeckt wurde. Dank der Vermittlung eines Gönners kam er als 14-Jähriger zu einem Hofmaler in Saragossa in die Lehre und zog als 19-Jähriger nach Madrid. Abgesehen von wunderbar dekorativen Kartons für die Gobelinmanufaktur und fünf kleinen Bildern malte Goya bis zu seinem 37. Jahr nichts Bedeutendes, doch nach seiner Bestellung zum Hofmaler entfaltet er eine Produktivität, die der von Rubens nicht nachsteht. Es folgt ein zeitweise von Krankheit getrübtes Jahrzehnt unglaublichen Schaffens und der Skandale. In seinen Radierungen zeigt er sich als herausragender Zeichenkünstler. In seiner Malerei ist er stark von Velásquez beeinflusst und wie dieser von seinem Modell abhängig, wobei er sich einer rücksichtslosen Wirklichkeitstreue befleißigt, die gelegentlich auch in die Karikatur umschlägt. Hässlichkeit wird genau so dramatisiert wie Liebreiz und Schönheit. Seine Grafikzyklen, die Kaprizen und die Kapriolen sind aufs Sorgfältigste durchdacht und psychologische Meisterwerke. Seine \"fantastischen Figuren\" erfüllen uns mit einer hämischen Freude, regen unsere diabolischen Instinkte an und lassen uns erschauern. Am deutlichsten offenbar wird sein Genie in seinen Radierungen über die Schrecken des Krieges. Neben diesen Darstellungen wirkt jedes andere Kriegsbild blass und sentimental. Er konzentriert sich auf vereinzelte "]
[{"$nulls":4},"Szenen der Grausamkeit. Nirgendwo sonst zeigt er eine solche Beherrschung von Form und Bewegung, so dramatische Gesten und eine so gekonnte Wirkung von Licht und Dunkel wie in diesem Aufbegehren gegen die Gewalt. Doch malte er auch volksnahe Vergnügungen sowie Portraits. Vergessen wir nicht, dass dieser außerordentlich vielseitige Künstler auch das schönste spanische Aktbild, die Nackte Maja, schuf."]