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[null,"1.","Record Nr.",null,"UNINA9910971110903321"]
[null,null,"Titolo",null,"Beans : nutrition, consumption and health / / Elena Popescu and Ivan Golubev, editors"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, N.Y., : Nova Science Publishers, c2012"]
[null,null,"ISBN",null,"1-62100-216-0"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (373 p.)"]
[null,null,"Collana",null,"Agriculture issues and policies"]
[{"$nulls":4},"Nutrition and diet research progress"]
[null,null,"Disciplina",null,"633.3/72"]
[null,null,"Soggetti",null,"Beans"]
[{"$nulls":4},"Beans - Nutrition"]
[{"$nulls":4},"Beans - Health aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng."]
[null,null,null,"Sommario/riassunto","In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and "]
[{"$nulls":4},"food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes."]