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[null,"1.","Record Nr.",null,"UNINA9910967134403321"]
[null,null,"Titolo",null,"Fish consumption and health / / editors, George P. Gagne and Richard H. Medrano, editors"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Nova Science Publishers, c2009"]
[null,null,"ISBN",null,"1-61209-760-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (217 p.)"]
[null,null,"Collana",null,"Food and beverage consumption and health"]
[null,null,"Disciplina",null,"615/.34"]
[null,null,"Soggetti",null,"Fish as food"]
[{"$nulls":4},"Seafood - Health aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- FISH CONSUMPTION AND HEALTH -- FOOD AND BEVERAGECONSUMPTION AND HEALTH -- FISH CONSUMPTION AND HEALTH -- Contents -- Preface -- Fish Consumption and Health -- Abstract -- Introduction -- 1. All Cause Mortality -- 2. Cardiovascular Disease -- 2.1. Coronary Heart Disease Mortality -- 2.2. Acute Coronary Syndromes -- 2.3. Cardiac Arrhythmias - Sudden Cardiac Death -- 2.4. Stroke -- 2.5. Pathophysiological Mechanisms -- 2.6. Inverse Results -- 3. Cancer -- 3.1. Colorectal Cancer -- 3.2. Breast Cancer -- 3.3. Endometrial Cancer -- 3.4. Prostate Cancer -- 3.5. Lung Cancer -- 3.6. Renal Cell Carcinoma -- 4. Rheumatoid Arthritis -- 5. Pulmonary Function -- 5.1. Asthma -- 6. Neurodevelopment -- 7. Neuropsychiatric Disorders -- 7.1. Alzheimer's Disease -- 7.2. Depression -- 7.3. Postpartum Depression -- 8. Fish Contaminants -- 8.1. Mercury -- 8.2. Polychlorinated Biphenyls -- Dietary Guidelines -- Guidelines for Women ofChildbearing Age and Children -- Conclusion -- References -- How to Obtain the Health BenefitsAssociated with Eating Fish fromother Sources -- Abstract -- Introduction -- Health Benefits of Fish -- Alternative Sources for theHealth Benefits of Eating Fish -- Summary and Conclusion -- Disclosure -- References -- Differences in Understandingof the Risks and Benefits of FishConsumption in Three Coastal Estuariesin New York and New Jersey -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Locational Differences in Information Base -- Conclusions -- Acknowledgments -- References -- Fish Consumption: A Paradoxof Good Health -- Abstract -- 1. World Fish Production and Consumption -- 2. Benefits of Fish Consumption -- 3. Fish Contamination by "]
[{"$nulls":4},"Chemicals and Effectof Consumption -- 4. Aquaculture and Aquaculture Production -- 5. Safe Fish Production in Controlled Environment -- Conclusion -- Acknowledgment -- References."]
[{"$nulls":4},"References -- Protein-Energy Wasting, ChronicInflammation and PUFAS: Metabolicand Cardiovascular Risk in ESRD -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Conclusion -- References -- Omega-3 Dietary Supplementsand the Risk of CardiovascularEvents: A Systematic Review -- Abstract -- Methods -- Results -- Discussion -- References -- Fish Consumption and Cancer:Summary of Evidence -- Abstract -- Background: -- Recent Evidence on the Dangersof Fish Consumption -- Bioaccumulation and Biomagnificationof Toxinsin Fish Tissues -- USFDA Guidelines and Recommendations -- Fish Consumption: Geographic Variation -- Fish Oil Supplements -- Methods -- Results -- Breast Cancer -- Colorectal Cancer -- Prostate Cancer -- Gastric Cancer -- Lung Cancer -- Esophageal Cancer -- Conclusion -- References -- Federal and State Advisorieson Mercury in Seafood:An Assessment of Women's FishConsumption Behaviorsand Advisory Awareness -- Abstract -- Introduction -- Fish Consumption: Risks and Benefits -- A Review of Relevant Literature -- An Estimation of Advisory Compliance -- Conclusion -- References -- Emerging Health Risk Dueto Shellfish Consumption? -- Abstract -- PSP (Paralytic Shellfish Poisoning) -- ASP (Amnesic Shellfish Poisoning) -- NSP (Neurotoxic Shellfish Poisoning) -- DSP (Diarrhetic Shellfish Poisonig) -- References -- Role of Parenteral Fish Oil LipidEmulsions in Pediatric Nutrition:Benefits and Concerns -- Abstract -- Introduction -- Soy Bean Oil and PNALD -- Fish Oil as an Alternative Lipid Source -- Clinical Experience with Fish Oil BasedLipid Emulsions -- Additional Benefits of Fish Oil -- Conclusion -- References -- Do Specific Immunoglobulin E LevelsHave any Role in the Diagnosticof Corn Allergy in Children? -- Background -- Patients and Methods -- References -- Index."]
[null,null,null,"Sommario/riassunto","This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems being linked to shellfish consumption. New studies are included on fish consumption in reproductive-aged women as related to foetal health. Finally, since there is a reduced availability of fish in an ever increasing world population, the possibility that the health benefits of eating fish can be obtained by largely vegetable sources is discussed."]