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[null,"1.","Record Nr.",null,"UNINA9910966585803321"]
[null,null,"Autore",null,"Ojakangas Beatrice <1934->"]
[null,null,"Titolo",null,"The great Scandinavian baking book / / by Beatrice Ojakangas ; illustrated by Rudy Luoma"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press, 1999"]
[null,null,"ISBN",null,"0-8166-9109-6"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (330 pages)"]
[null,null,"Disciplina",null,"641.8/15"]
[null,null,"Soggetti",null,"Baking"]
[{"$nulls":4},"Cooking, Scandinavian"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Originally published: Boston : Little, Brown, 1988."]
[{"$nulls":4},"Includes index."]
[null,null,"Nota di contenuto",null,"CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX"]
[null,null,null,"Sommario/riassunto","Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee"]