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[null,"1.","Record Nr.",null,"UNINA990008537800403321"]
[null,null,"Autore",null,"Beda <673-735>"]
[null,null,"Titolo",null,"Opera didascalica"]
[null,null,"Pubbl/distr/stampa",null,"Turnholti : Typographi Brepols editores pontificii, ©2003"]
[null,null,"Descrizione fisica",null,"XXVI, 808 p. ; 26 cm"]
[null,null,"Collana",null,"Corpus Christianorum. Series Latina ; 123A/C"]
[null,null,"Disciplina",null,"270.2092"]
[{"$nulls":4},"878.02"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"270.209 BED 1"]
[null,null,"Lingua di pubblicazione",null,"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Le tre parti dell'opera riunite in unica pubblicazione"]
[null,null,"Nota di contenuto",null,"1.: De orthographia, De arte metrica et de schematibus et tropis, De natura rerum. - ©1975 2.: De temporum ratione liber. - ©1977 3.: Bedae venerabilis presbyteri magnus circulus seu tabula paschalis annis domini 532. ad 1063. - ©1980"]
[null,"2.","Record Nr.",null,"UNINA9910484510103321"]
[null,null,"Autore",null,"Kim Dae Jung <1925-2009, >"]
[null,null,"Titolo",null,"Emergency Chest Radiology / / by Tae Jung Kim, Kyung Hee Lee, Yeon Hyeon Choe, Kyung Soo Lee"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021"]
[null,null,"ISBN",null,"981-334-396-6"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (268 pages) : illustrations"]
[null,null,"Collana",null,"Medicine Series"]
[null,null,"Disciplina",null,"617.5407572"]
[null,null,"Soggetti",null,"Radiology"]
[{"$nulls":4},"Emergency medicine"]
[{"$nulls":4},"Emergency Medicine"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Traumatic lung injury -- Traumatic airway injury -- Diaphragmatic Injuries -- Traumatic skeletal injuries -- Traumatic and non-traumatic esophageal emergency -- Computed tomography and magnetic resonance imaging evaluation of acute aortic diseases -- Evaluation of acute cardiac diseases with computed tomography and magnetic resonance imaging -- Pulmonary Infection (Pneumonia) -- Mediastinal and spinal infection -- Pulmonary embolism  -- Non-Infectious Pulmonary Emergency -- Postoperative Emergency -- Pleural diseases -- Foreign bodies in the thorax -- Contrast extravasation on chest CT."]
[null,null,null,"Sommario/riassunto","This book provides an up-to-date, comprehensive review of every aspect of emergency chest radiology in patients who are admitted to emergency departments with chest trauma or chest pain. The aim is to offer an unsurpassed source of practical information on imaging diagnosis of acutely ill and injured patients with this symptomatology. To this end, the wide spectrum of chest and cardiovascular emergencies are systematically categorized and typical imaging manifestations of these emergent conditions are illustrated in superb detail, with particular attention to the role of state of the art imaging techniques. The book will be an ideal resource for all members of the emergency team, general and emergency radiologists, radiology residents, and medical students."]
[null,"3.","Record Nr.",null,"UNINA9910964709303321"]
[null,null,"Titolo",null,"Saffron (Crocus sativus) production and processing / / editors, M. Kafi ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Enfield, NH, : Science Publishers, c2006"]
[null,null,"ISBN",null,"0-429-08324-6"]
[{"$nulls":4},"1-4822-8046-9"]
[{"$nulls":4},"1-281-82751-7"]
[{"$nulls":4},"9786611827519"]
[{"$nulls":4},"1-57808-566-7"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (253 p.)"]
[null,null,"Disciplina",null,"633.8/2"]
[null,null,"Soggetti",null,"Saffron crocus"]
[{"$nulls":4},"Saffron crocus - Iran"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Preface\"\"; \"\"Contents\"\"; \"\"List of Contributors\"\"; \"\"1. Historical Background, Economy,  creage, Production, Yield and Uses\"\"; \"\"1-1 INTRODUCTION\"\"; \"\"1-2 HISTORY\"\"; \"\"1-3 ECONOMIC IMPORTANCE\"\"; \"\"1-4 ACREAGE, TOTAL PRODUCTION AND YIELD\"\"; \"\"1-5 USES\"\"; \"\"1-5-1 Food Industries\"\"; \"\"1-5-2 Medicinal Uses\"\"; \"\"1-5-3 Use of Leaves as Animal Feed\"\"; \"\"1-6 SAFFRON TOXICITY\"\"; \"\"1-7 SUMMARY\"\"; \"\"References\"\"; \"\"2. Saffron Botany\"\"; \"\"2-1 INTRODUCTION\"\"; \"\"2-2 IRIDACEAE (SAFFRON FAMILY)\"\"; \"\"2-3 CROCUS L.\"\"; \"\"2-4 CULTIVATED SAFFRON (CROCUS SATIVUS L.)\"\""]
[{"$nulls":4},"\"\"2-5 WILD SAFFRON (CROCUS CARTWRGHTIANUS)\"\"\"\"2-6 JOE QUASEM SAFFRON ( CROCUS PALLASII SUBSP. HAUSSKNECHTII)\"\"; \"\"2-7 ALMEH SAFFRON (C. ALMEHENSIS)\"\"; \"\"2-8 VIOLET SAFFRON (C. MICHELSONII)\"\"; \"\"2-9 TWO FLOWERED SAFFRON (C. BIFLORUS)\"\"; \"\"2-10 ZAGROS SAFFRON( C. CANCELLATUS )\"\"; \"\"2-11 ZIBA SAFFRON ( C. SPECIOSUS )\"\"; \"\"2-12 CASPIAN SAFFRON (C. CASPIUS)\"\"; \"\"2-13 GILAN SAFFRON ( C. GILANICUS)\"\"; \"\"2-14 C. KOROKOWII\"\"; \"\"SUMMARY\"\"; \"\"Reference\"\"; \"\"3. Saffron Ecophysiology \"\"; \"\"3-1 INTRODUCTION\"\"; \"\"3-2 CLIMATIC REQUIREMENTS\"\"; \"\"3-2-1 Temperature\"\"; \"\"3-2-2 Moisture\"\"; \"\"3-2-3 Soil\"\""]
[{"$nulls":4},"\"\"3-3 PHENOLOGICAL STAGES\"\"\"\"3-3-1 Phenological Stages on the Basis of Above Ground Parts\"\"; \"\"Aâ€?Generative phase\"\"; \"\"Bâ€?"]
[{"$nulls":4},"Vegetative phase\"\"; \"\"Câ€?Dormant phase\"\"; \"\"3-3-2 Phenological Stages based on Corm Development\"\"; \"\"3-4 PHYSIOLOGICAL CHANGES DURING CORM DEVELOPMENT\"\"; \"\"3-5 GROWTH PARAMETERS\"\"; \"\"3-6 BIOLOGICAL YIELD\"\"; \"\"3-7 ECONOMIC YIELD\"\"; \"\"3-8 SUMMARY\"\"; \"\"References\"\"; \"\"4. Saffron ProductionTechnology\"\"; \"\"4-1 INTRODUCTION\"\"; \"\"4-2 CROP ROTATION\"\"; \"\"4-2-1 Multiple Cropping\"\"; \"\"4-3 CULTIVATION OF SAFFRON\"\"; \"\"4-3-1 Soil Preparation\"\"; \"\"4-3-2 Planting Methods\"\""]
[{"$nulls":4},"\"\"4-3-3 Selection of Corms\"\"\"\"4-3-4 Time of Corm Lifting\"\"; \"\"4-3-5 Time of Planting\"\"; \"\"4-3-6 Preparation of Corm for Planting\"\"; \"\"4-3-7 Planting Density\"\"; \"\"4-4 FIELD MANAGEMENT\"\"; \"\"4-4-1 Application of Fertilizer\"\"; \"\"4-4-2 Breaking Soil Crust\"\"; \"\"4-4-3 Weed Control\"\"; \"\"4-5 HARVESTING\"\"; \"\"CONCLUSION\"\"; \"\"References\"\"; \"\"5. Irrigation\"\"; \"\"5-1 INTRODUCTION\"\"; \"\"5-2 WATER REQUIREMENT\"\"; \"\"5-3 CROP COEFFICIENT\"\"; \"\"Irrigation Regime\"\"; \"\"SUMMARY\"\"; \"\"References\"\"; \"\"6. Saffron Pests, Diseases, and Weeds\"\"; \"\"6-1 INTRODUCTION\"\"; \"\"6-2 PORCUPINE (HYSTRIX INDICA) KERR\"\""]
[{"$nulls":4},"\"\"6-3 BANDICOOT RAT (NESOKIA INDICA GRAY)\"\"\"\"6-4 MOUSE (MUS MUSCULUS L.)\"\"; \"\"6-5 AFGHAN MOLE RAT (ELLOBIUS FUCOCABILUS BLYTH)\"\"; \"\"6-6 INSECTS\"\"; \"\"6-6-1 Saffron Bulb Mite (Rhizoglyphus robini)\"\"; \"\"Morphology\"\"; \"\"Biology\"\"; \"\"Larvae\"\"; \"\"Variation within population and generations\"\"; \"\"Method of damage\"\"; \"\"6-6-2 Corm Thrips (Thrips tabaci Linedman)\"\"; \"\"Morphology\"\"; \"\"Biology\"\"; \"\"Method of damage\"\"; \"\"Prevention and control\"\"; \"\"6-7 SAFFRON DISEASE\"\"; \"\"6-7-1 Stigma twisting\"\"; \"\"6-7-2 Corm rots\"\"; \"\"6-7-2-1 Corm root rot\"\"; \"\"6-7-2-2 Corm neck rot\"\"; \"\"6-7-2-3 Saffron smut (Tacon)\"\""]
[{"$nulls":4},"\"\"6-7-2-4 Saffron leaf chlorosis\"\""]
[null,null,null,"Sommario/riassunto","\"Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.\"--Provided by publisher."]