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[null,"1.","Record Nr.",null,"UNINA9910964082703321"]
[null,null,"Titolo",null,"Food chains : new research / / Melissa A. Jensen and Danielle W. Muller, editors"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, N.Y., : Nova Science Publishers, c2012"]
[null,null,"ISBN",null,"1-62081-053-0"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (255 p.)"]
[null,null,"Collana",null,"Environmental science, engineering and technology"]
[null,null,"Disciplina",null,"577/.16"]
[null,null,"Soggetti",null,"Environmental toxicology"]
[{"$nulls":4},"Food chains (Ecology)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- FOOD CHAINS  NEW RESEARCH -- FOOD CHAINS  NEW RESEARCH -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- Chapter 1    CIGUATERA SHELLFISH POISONING (CSP): A NEW ECOTOXICOLOGICAL PHENOMENON FROM CYANOBACTERIA TO HUMANS  VIA GIANT CLAMS -- ABSTRACT -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 2.1. Epidemiological Surveys -- 2.1.1. Lifou (Hunëtë tribe) -- 2.1.2. Emao -- 2.1.3. Raivavae -- 2.2. Examination of Toxic Cyanobacteria -- 2.2.1. Sampling -- 2.2.2. Microscopy and Taxonomic Identification of Cyanobacteria -- 2.3. Extraction and Preparation of Toxic Extracts -- 2.3.1. Cyanobacteria -- 2.3.2. Giant Clams -- 2.3.3. Fishes -- 2.4. Mouse Bioassay (MBA) -- 2.5. Neuroblastoma Cytotoxicity Assay (NCA) -- 2.6. Receptor Binding Assay (RBA) -- 3. RESULTS -- 3.1. Population Interviews -- 3.1.1. Lifou -- 3.1.2. Emao -- 3.1.3. Raivavae -- 3.2. Environmental Observations -- 3.2.1. Lifou -- 3.2.2. Emao -- 3.2.3. Raivavae -- 3.2.3.1. Rairua Bay Area -- 3.2.3.2 \"Motu De La Femme\" Area -- 3.2.3.3. \"Motu Piscine\" Area -- 3.3. Toxicological Analysis of Lipid-Soluble Extracts -- 3.3.1. MBA -- a - Cyanobacteria -- b - Giant Clams -- 3.3.2. NCA -- a - Cyanobacteria -- b - Giant Clams -- c - Fish -- 3.3.3. RBA -- a - Cyanobacteria -- b - Giant Clams -- c - Fish -- 3.4. Toxicological Analysis of Water-Soluble Extracts -- 4. DISCUSSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 2    SURVIVAL DOMAIN OF THE TOP-PREDATOR IN LATTICE ECOSYSTEM -- ABSTRACT -- 1. INTRODUCTION -- 2. WHAT IS THE LATTICE MODEL? -- Lattice Model -- Actual Progress of Study -- 3. TOP-PREDATOR DEATH RATE CHANGE SYSTEM -- Model and Method -- Mean Field "]
[{"$nulls":4},"Theory (MFT) -- Simulation Algorism -- Results of Simulations -- Survival Domain -- Discussions -- 4. PY-TYP AND PA-TYP -- Model -- MFT -- Simulation Algorism -- Simulation Results PY-TYP."]
[{"$nulls":4},"PY-TYP Local Behaviour -- PY-TYP Global Behaviour -- PA-TYPE -- PA-TYP Local Behaviour -- PA-TYP Global Behaviour -- Spatial Analysis -- Discussions -- 5. BOTTOM-PREY DEATH LATE CHANGE SYSTEM -- Simulation Results -- Survival Domain -- Local Population Dynamics -- Global Population Dynamics -- Special Pattern -- Discussions -- 6. TOP-PREDATION AND -EXPLOITATION -- Model -- MFT -- Simulation Algorism -- Results -- Top's Behavior -- Population Dynamics -- Spatial Pattern -- Discussions -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 3    CONTAMINANTS IN THE SOIL CAN  ACCUMULATE INTO THE VEGETABLES  AND TRANSLOCATE INTO OUR ORGANISM THROUGH THE FOOD CHAIN -- INTRODUCTION -- Metal Absorption by Plants -- Metal Bioavailability -- Plants Response to Heavy Metal Stress -- Mechanisms Involved in Heavy Metal Absorption -- Determination of Trace Element Translocation -- Metal Uptake of Forage Plants -- Arsenic, Chromium, Lead and Cobalt -- MATERIALS AND METHODS -- Tests -- Soil Sampling Procedure -- Metal Concentrations -- Plant Species -- Medicago Sativa -- Trifolium incarnatum L. -- Test Procedure -- Analytical Methods -- Metal Concentrations Determination -- RESULTS -- Plants Germination and Growth -- Metal Concentrations -- DISCUSSION -- CONCLUSION -- REFERENCES -- SUPPLEMENTARY REFERENCE LIST -- Chapter 4    AZOREAN TRADITIONAL CHEESEMAKING: A CASE STUDY PERTAINING TO A  UNIQUE FOOD CHAIN -- ABSTRACT -- 1. INTRODUCTION -- 2. OVERALL SOCIO-ECONOMIC FRAMEWORK  OF DAIRY FOOD CHAIN -- 4. QUALITY OF MILK AND TRADITIONAL  CHEESE TECHNOLOGY -- 3.1. Sanitary Conditions -- 3.2. Traditional Practices -- 3.3. Cheesemaking Protocols -- 3.4. Natural Whey Starters -- 4. MICROBIOLOGY, BIOCHEMISTRY AND SAFETY THROUGHOUT RIPENING -- 4.1. Microbiological Profiles -- 4.2. Microbiological Safety -- 4.3. Physico-Chemical and Biochemical Profiles."]
[{"$nulls":4},"5. DEVELOPMENT OF TAILOR-MADE STARTER CULTURE -- FINAL REMARKS -- REFERENCES -- Chapter 5    EVIDENCES OF TROPHIC INTERACTIONS ON HOLOCENE OSTRACOD POPULATIONS  OF SOUTHWESTERN SPAIN -- ABSTRACT -- 1. INTRODUCTION -- 2. STUDY AREA -- 3. METHODOLOGY -- 4. RESULTS AND DISCUSSION -- 4.1. Hole Frequency -- 4.2. Location and Number of Drill Holes -- 4.3. Types of Drill Holes -- 4.4. Drill Hole Diameter vs Prey Size -- 4.5. Drill Hole Diameter vs Environment -- 4.6. Predation and Ontogeny -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 6    ARSENIC EXPOSURE THROUGH  THE FOOD CHAIN -- SUMMARY -- INTRODUCTION -- Occurrence of Inorganic Arsenic Compounds -- Occurrence f Organic Arsenic Compounds -- ARSENIC METABOLISM -- Absorption -- Distribution -- Metabolism -- Excretion -- ADVERSE EFFECTS OF ARSENIC: ACUTE AND CHRONIC TOXICITY OF INORGANIC AND ORGANIC  ARSENIC COMPOUNDS -- Acute Toxicity -- Chronic Toxicity -- Toxicity of Inorganic Arsenic Compounds -- Toxicity of Organic Arsenic Compounds -- ARSENIC IN THE FOOD CHAIN -- Arsenic Content in Water -- Arsenic Content in Cereals and Vegetables -- Arsenic Content in Animal Products -- Arsenic Content in Seafood -- Arsenic Intake by Food -- CONCLUSION -- REFERENCES -- INDEX."]
[null,null,null,"Sommario/riassunto","Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. This title presents research across a spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; and, the Azorean cheesemaking food chain."]
[null,"2.","Record Nr.",null,"UNINA9910971223703321"]
[null,null,"Autore",null,"Feustel Robert"]
[null,null,"Titolo",null,"Die Kunst des Verschiebens : Dekonstruktion für Einsteiger / Robert Feustel"]
[null,null,"Pubbl/distr/stampa",null,"Paderborn, : Brill | Fink, 2015"]
[null,null,"ISBN",null,"3-8467-0003-7"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Collana",null,"Wilhelm Fink: Essays"]
[null,null,"Disciplina",null,"801.95"]
[null,null,"Soggetti",null,"Postmoderne"]
[{"$nulls":4},"populäre Philosophie"]
[{"$nulls":4},"Derrida"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Dekonstruktion ist in aller Munde – entweder als konturloser Pop oder harter, akademischer Brocken. Was steckt hinter diesem widersprüchlichen Begriff? Und lässt er sich »unphilosophisch« erklären?  Einerseits ist Dekonstruktion eine Allerweltsvokabel im Feuilleton und im bildungsbürgerlichen Kulturgut. Andererseits ist sie ein hoch theoretisches Werkzeug in den Gemäuern altehrwürdiger Universitäten, vom Charme des Unverständlichen umhüllt. Das Buch versucht, sowohl die zeitgenössische Popularität und Verwässerung als auch die akademische Komplexität zu vermeiden. Stattdessen wird Derridas Wortschöpfung als Perspektive oder Haltung anhand von Beispielen und möglichst ohne den Pomp philosophischer Begriffe vorgestellt. Übrig bleibt eine Denkbewegung, die nicht zu Unrecht für Aufsehen gesorgt hat und dennoch sehr spezifisch ist. Letztlich ist sie vor allem eines: politisch."]