{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":37,"n_cols":5,"rows_kept":37,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[9,2,9,3],[10,2,10,3],[17,2,17,3],[17,4,17,5],[18,2,18,3],[18,4,18,5],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[28,2,28,3],[29,2,29,3],[33,2,33,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996392691003316"]
[null,null,"Titolo",null,"The gentlewoman that lived in Red-Lyon-Court, is removed to Racket Court, near Fleet-bridge, the third door on the right-hand [[electronic resource] ] : Who hath a most excellent wash to beautifie the face, as many of the greatest quality can testify: its virtue is to take out all manner of wrinckles, freckles, pimples, redness, morphew, sun-burn, yellowness, or any other accident, caused too often by mercurial poysonous washes: ."]
[null,null,"Pubbl/distr/stampa",null,"[London, : s.n., 1690?]"]
[null,null,"Descrizione fisica",null,"1 sheet ([1] p.)"]
[null,null,"Soggetti",null,"Beauty, Personal"]
[{"$nulls":4},"Advertising - Cosmetics"]
[{"$nulls":4},"Cosmetics"]
[{"$nulls":4},"Medicine - Formulae, receipts, prescriptions"]
[{"$nulls":4},"Broadsides17th century.England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Imprint from variant setting of same basic document in Wing."]
[{"$nulls":4},"Title from caption and first lines of text."]
[{"$nulls":4},"The third line of the caption title in this setting starts \"door\"; the last word in the first line of text ends \"ma-\"."]
[{"$nulls":4},"Reproduction of original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910959967703321"]
[null,null,"Titolo",null,"Goats : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012"]
[null,null,"ISBN",null,"1-61942-950-0"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (160 p.)"]
[null,null,"Collana",null,"Animal science, issues and professions"]
[null,null,"Disciplina",null,"636.3/9"]
[null,null,"Soggetti",null,"Goats - Habitat"]
[{"$nulls":4},"Goats - Breeding"]
[{"$nulls":4},"Goats - Conservation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- GOATS -- GOATS -- CONTENTS -- PREFACE -- PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE  IN NORTHWEST ARGENTINA -- ABSTRACT -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 2.1. Production of Goat Milk and Cheese -- 2.1.1. Milk Production -- 2.1.2. Sampling and Sample Preparation -- 2.1.3. Milk and Whey Characterization -- 2.1.4. Cheese Yield -- 2.1.5. Production and Characterization of Cheeses -- 2.1.6. Statistics Analysis -- 2.2. Organization and Management -- 3. RESULTS AND DISCUSSION -- 3.1. Production of Goat Milk and Cheese -- 3.1.1. Milk Production -- 3.1.2. Characterization of Milk and Whey -- 3.1.3. Preparation and Characterization of Cheese -- 3.1.4. Cheese Yield -- 3.2. Organization and Management -- 3.2.1. Initial Situation -- 3.2.2. Intervention -- 3.2.3. Construction of Vision -- 3.2.4. Development of Entrepreneurship -- 3.2.5. Critical Points -- 3.2.6. Sustainability of the Project -- 3.2.7. Organization -- 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development -- CONCLUSION -- REFERENCES -- PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE  IN HUMAN DIET -- ABSTRACT -- 1. INTRODUCTION -- 2. WORLD GOATSTOCKS -- a) Goat Stocks in Developed and Developing Countries -- b) Goat Milk Production in Developed and Developing Countries -- c) Goat Meat Production in Developed and Developing Countries -- d) History and Goat Production in Brazil -- 3. PROPERTIES OF GOAT MILK -- a) Goat's Physicochemical Analysis and Composition -- b) Goat's Milk as Food Hypoallergenic -- 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET -- a) The "]
[{"$nulls":4},"Importance of the Omega-6/Omega-3 Fatty Acid Ratio -- b) Short and Medium-Chain Fatty Acids -- c) Conjugated Linoleic Acid (CLA): Origin and Importance -- REFERENCES -- INFECTIOUS CAUSES OF ABORTION IN GOATS -- ABSTRACT -- INTRODUCTION -- VIRUSES -- Akabane Virus."]
[{"$nulls":4},"Border disease virus (BDV) -- Caprine Herpesvirus 1 (CpHV-1) -- BACTERIA -- Brucella melitensis -- Campylobacter spp -- Chlamydophila abortus -- Coxiella burnetti -- Leptospira spp -- Listeria monocytogenes -- Mycoplasma spp -- Yersinia pseudotuberculosis -- PROTOZOA -- Neospora caninum -- Salmonella spp -- Sarcocystis spp -- Toxoplasma gondii -- REFERENCES -- THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS  ON SALIVA PROTEIN COMPOSITION -- ABSTRACT -- INTRODUCTION -- GRAZING BEHAVIOR AND DIETARY CHOICES -- TASTE FUNCTION -- SALIVARY GLANDS AND SALIVA PROTEOME -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS -- ABSTRACT -- INTRODUCTION -- THE ACUTE PHASE RESPONSE -- ACUTE PHASE PROTEINS AS BIOMARKERS -- ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS -- CONCLUSION -- REFERENCES -- INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK -- ABSTRACT -- INTRODUCTION -- CONCLUSION -- REFERENCES -- INDEX."]
[null,null,null,"Sommario/riassunto","In this book, the authors present topical research in the study of the habitat, breeding and management of goats. Topics include the production and commercialization of goat milk and cheese in Northwest Argentina; infectious causes of abortion in goats; the oral environment and diet choices in goats; acute phase proteins as biomarkers of mastitis in dairy goats; and the influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk."]