{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":22,"n_cols":5,"rows_kept":22,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[10,2,10,3],[11,2,11,3],[14,2,14,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910958556403321"]
[null,null,"Titolo",null,"Codex Alimentarius Commission : Procedural Manual"]
[null,null,"Pubbl/distr/stampa",null,"Rome, : FAO, 2014"]
[null,null,"ISBN",null,"92-5-107571-9"]
[null,null,"Edizione",null,"[21st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (214 p.)"]
[null,null,"Collana",null,"Codex Alimentarius - Joint FAO/WHO Food Standards ; ; v.21"]
[null,null,"Disciplina",null,"363.19"]
[null,null,"Soggetti",null,"Food -- Standards -- Handbooks, manuals, etc"]
[{"$nulls":4},"Joint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"\"\"TABLE OF CONTENTS\"\"; \"\"INTRODUCTION\"\"; \"\"SECTION I BASIC TEXTS AND DEFINITIONS\"\"; \"\"STATUTES OF THE CODEX ALIMENTARIUS COMMISSION\"\"; \"\"RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION\"\"; \"\"GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS\"\"; \"\"DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS\"\"; \"\"SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS\"\"; \"\"PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS\"\"; \"\"CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION\"\"; \"\"CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES\"\""]
[{"$nulls":4},"\"\"GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES)\"\"\"\"RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES\"\"; \"\"FORMAT FOR CODEX COMMODITY STANDARDS\"\"; \"\"GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES\"\"; \"\"SECTION III GUIDELINES FOR SUBSIDIARY BODIES\"\""]
[{"$nulls":4},"\"\"GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES\"\"\"\"GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES\"\"; \"\"GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC  INTERGOVERNMENTAL TASK FORCES\"\"; \"\"GUIDELINES ON PHYSICAL WORKING GROUPS\"\"; \"\"GUIDELINES ON ELECTRONIC WORKING GROUPS\"\"; \"\"SECTION IV RISK "]
[{"$nulls":4},"ANALYSIS\"\"; \"\"WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS\"\"; \"\"DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY\"\""]
[{"$nulls":4},"\"\"RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES\"\"\"\"POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS \"\"; \"\"RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS\"\"; \"\"RISK ASSESSMENT POLICY FOR THE SETTING OF MAXIMUM LIMITS FOR RESIDUES OF VETERINARY DRUGS IN FOODS\"\"; \"\"RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES\"\"; \"\"ANNEX: LIST OF RISK MANAGEMENT POLICIES USED BY CCPR\"\""]
[{"$nulls":4},"\"\"CRITERIA FOR THE PRIORITIZATION PROCESS OF COMPOUNDS FOR EVALUATION BY JMPR\"\"\"\"NUTRITIONAL RISK ANALYSIS PRINCIPLES AND GUIDELINES FOR APPLICATION TO THE WORK OF THE COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES\"\"; \"\"RISK ANALYSIS PRINCIPLES AND PROCEDURES APPLIED BY THE CODEX COMMITTEE ON FOOD HYGIENE\"\"; \"\"SECTION V SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION\"\"; \"\"SECTION VI MEMBERSHIP\"\"; \"\"MEMBERSHIP OF THE CODEX ALIMENTARIUS COMMISSION\"\"; \"\"CORE FUNCTIONS OF CODEX CONTACT POINTS\"\"; \"\"SECTION VII RELATIONS WITH OTHER ORGANIZATIONS\"\""]
[{"$nulls":4},"\"\"GUIDELINES ON COOPERATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND INTERNATIONAL INTERGOVERNMENTAL ORGANIZATIONS IN THE ELABORATION OF STANDARDS AND RELATED TEXTS\"\""]
[null,null,null,"Sommario/riassunto","The Procedural Manual of the Codex Alimentarius Commission describes the legal foundations and practical functioning of the Commission and its subsidiary bodies. Knowledge of the contents of this Manual is essential for Codex members and observers to participate effectively in the work of the Commission."]