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[null,"1.","Record Nr.",null,"UNINA9910957593503321"]
[null,null,"Titolo",null,"Bright futures : nutrition / / editors, Katrina Holt ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Elk Grove Village, Ill., : American Academy of Pediatrics, 2011"]
[null,null,"ISBN",null,"9781283836883"]
[{"$nulls":4},"1283836882"]
[{"$nulls":4},"9781581106244"]
[{"$nulls":4},"1581106246"]
[null,null,"Edizione",null,"[3rd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (298 p.)"]
[null,null,"Disciplina",null,"613.2/083"]
[{"$nulls":4},"613.2083"]
[null,null,"Soggetti",null,"Children - Nutrition"]
[{"$nulls":4},"Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Bright Futures Nutrition cover; Table of Contents; Bright Futures Children's Health Charter; Creating a Lifelong Foundation for Healthy Eating; About Bright Futures: Nutrition; Bright Futures: Nutrition Vision and Goals; How This Guide Is Organized; How This Guide Can Be Used; Participants in Bright Futures: Nutrition, Third Edition; Introduction; Healthy Eating and Physical Activity; Nutrition in the Community; Cultural Awarenessin Nutrition Services; Nutrition Supervision; Infancy; Early Childhood; Middle Childhood; Adolescence; Nutrition Issues and Concerns; Breastfeeding"]
[{"$nulls":4},"Children and Adolescents With Special Health Care NeedsDiabetes Mellitus; Eating Disorders; Food Allergy; Human Immunodeficiency Virus; Hyperlipidemia; Hypertension; Iron-Deficiency Anemia; Nutrition and Sports; Obesity; Oral Health; Pediatric Undernutrition; Vegetarian Eating Practices; NutritionTools; Tool A: Nutrition Questionnaire for Infants; Tool B: Nutrition Questionnaire for Children Ages 1 to 10; Tool C: Nutrition Questionnaire for Adolescents Ages 11 to 21; Tool D: Key Indicators of Nutrition Risk for Children and Adolescents; Tool E: Screening for Elevated Blood Lead Levels"]
[{"$nulls":4},"Tool F: Stages of Change-A Model for Nutrition CounselingTool G: Strategies for Health Professionals to Promote Healthy Eating Behaviors; Tool H: Basics for Handling Food Safely; Tool I: Tips for Fostering a Positive Body Image Among Children and Adolescents; Tool J: Nutrition "]
[{"$nulls":4},"Resources; Tool K: Federal Nutrition Assistance Programs; Index"]
[null,null,null,"Sommario/riassunto","Bright Futures: Nutrition offers detailed practice-focused guidance to help patients and families build a foundation for lifelong health with sound eating practices. This updated 3rd edition provides guidance for applying the nutrition-specific concepts and principles in Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, Third Edition-the national standard for well-child care. It provides the latest scientific research, current professional standards, and expert in"]