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[null,"1.","Record Nr.",null,"UNINA9910956276103321"]
[null,null,"Autore",null,"Kaplan Steven L"]
[null,null,"Titolo",null,"Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter"]
[null,null,"Pubbl/distr/stampa",null,"Durham, : Duke University Press, c2006"]
[null,null,"ISBN",null,"0-8223-5924-3"]
[{"$nulls":4},"9786613022523"]
[{"$nulls":4},"1-283-02252-4"]
[null,null,"Descrizione fisica",null,"1 online resource (381 p.)"]
[null,null,"Collana",null,"e-Duke books scholarly collection"]
[null,null,"Disciplina",null,"641.8/150944"]
[{"$nulls":4},"641.8150944"]
[null,null,"Soggetti",null,"Bread - France"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Translated from the French."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [327]-357) and index."]
[null,null,"Nota di contenuto",null,"1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks."]
[null,null,null,"Sommario/riassunto","This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades."]