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[null,"1.","Record Nr.",null,"UNINA9910955885503321"]
[null,null,"Autore",null,"Nimmo Richie"]
[null,null,"Titolo",null,"Milk, modernity and the making of the human : purifying the social / / Richie Nimmo"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York : , : Routledge, , 2010"]
[null,null,"ISBN",null,"1-135-25964-X"]
[{"$nulls":4},"1-135-25965-8"]
[{"$nulls":4},"1-282-57648-8"]
[{"$nulls":4},"9786612576485"]
[{"$nulls":4},"0-203-86733-5"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (222 p.)"]
[null,null,"Collana",null,"CRESC"]
[null,null,"Disciplina",null,"306.3"]
[null,null,"Soggetti",null,"Milk trade - Social aspects - Great Britain"]
[{"$nulls":4},"Dairying - Social aspects - Great Britain"]
[{"$nulls":4},"Human-animal relationships"]
[{"$nulls":4},"Humanism"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Book Cover; Title; Copyright; Contents; Preface; Acknowledgements; Introduction: Modernity, humanity and nonhumans; 1 The anthropocentrism of 'culture': A critique of humanist discourse; 2 Milk and modernity Part I: Commodities, networks and monopolies; 3 Culture, order and disease in late nineteenth-century British dairying; 4 Purifying milk: Knowledge, sanitation and discipline; 5 Milk and modernity Part II: Measurement, rationalization and control; 6 Beyond 'culture' and 'nature': Towards a post-humanist knowledge; Notes; Bibliography; Index"]
[null,null,null,"Sommario/riassunto","This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity.The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important"]