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[null,"1.","Record Nr.",null,"UNINA9910953967603321"]
[null,null,"Titolo",null,"Emerging food packaging technologies : principles and practice / / edited by Kit L. Yam and Dong Sun Lee"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Philadelphia, Pa., : Woodhead Pub., c2012"]
[null,null,"ISBN",null,"9780857095664"]
[{"$nulls":4},"0857095668"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (513 p.)"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 230"]
[null,null,"Disciplina",null,"664.09"]
[null,null,"Soggetti",null,"Food - Packaging"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging."]
[null,null,null,"Sommario/riassunto","The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings."]