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[null,"1.","Record Nr.",null,"UNINA9910953632003321"]
[null,null,"Autore",null,"Ojakangas Beatrice <1934->"]
[null,null,"Titolo",null,"Great whole grain breads / / Beatrice Ojakangas ; illustrations by Susan Gaber"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis ; ; London, : University of Minnesota Press, 2002"]
[null,null,"ISBN",null,"0-8166-9481-8"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (369 p.)"]
[null,null,"Disciplina",null,"641.815"]
[null,null,"Soggetti",null,"International cooking"]
[{"$nulls":4},"Cooking (Bread)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Originally published: New York : Dutton, 1984."]
[{"$nulls":4},"Includes index."]
[null,null,"Nota di contenuto",null,"CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX"]
[null,null,null,"Sommario/riassunto","\"Possibly the best such bread book on the market . . . every recipe a winner.\" Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen."]