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[null,"1.","Record Nr.",null,"UNINA9910953631503321"]
[null,null,"Autore",null,"Ojakangas Beatrice <1934->"]
[null,null,"Titolo",null,"Quick breads / / Beatrice Ojakangas ; illustrations by Sally Sturman"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press, 2003"]
[null,null,"ISBN",null,"0-8166-9529-6"]
[null,null,"Edizione",null,"[1st University of Minnesota Press ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (129 p.)"]
[null,null,"Disciplina",null,"641.8/15"]
[null,null,"Soggetti",null,"Bread"]
[{"$nulls":4},"Baking"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Originally published: New York : C. Potter, c1991."]
[{"$nulls":4},"Includes index."]
[null,null,"Nota di contenuto",null,"CONTENTS; INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEX"]
[null,null,null,"Sommario/riassunto","Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike."]