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[null,"1.","Record Nr.",null,"UNINA9910953171503321"]
[null,null,"Titolo",null,"Agricultural resource use and management / / edited by Kimberly Etingoff"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton : , : CRC Press, , [2015]"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"0-429-18342-9"]
[{"$nulls":4},"1-4987-0125-6"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (343 p.)"]
[null,null,"Disciplina",null,"333.7616"]
[null,null,"Soggetti",null,"Agriculture - Environmental aspects"]
[{"$nulls":4},"Agricultural innovations"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"FRONT COVER; ABOUT THE EDITOR; CONTENTS; ACKNOWLEDGMENT AND HOW TO CITE; LIST OF CONTRIBUTORS; INTRODUCTION; PART I - WATER; CHAPTER 1 - A STATISTICAL ASSESSMENT OF THE IMPACT OF AGRICULTURAL LAND USE INTENSITY ON REGIONAL SURFACE WATER QUALITY AT MULTIPLE SCALES; CHAPTER 2 - DISCUSSION ON SUSTAINABLE WATER TECHNOLOGIES FOR PERI-URBAN AREAS OF MEXICO CITY: BALANCING URBANIZATION AND ENVIRONMENTAL CONSERVATION; PART II - SOIL AND LAND; CHAPTER 3 - EVALUATION OF POST-HARVEST ORGANIC CARBON AMENDMENTS AS A STRATEGY TO MINIMIZE NITROGEN LOSSES IN COLE CROP PRODUCTION"]
[{"$nulls":4},"CHAPTER 4 - SUSTAINABILITY OF US ORGANIC BEEF AND DAIRY PRODUCTION SYSTEMS: SOIL, PLANT AND CATTLE INTERACTIONSCHAPTER 5 - CHANGES OF SOIL BACTERIAL DIVERSITY AS A CONSEQUENCE OF AGRICULTURAL LAND USE IN A SEMI-ARID ECOSYSTEM; PART III - ENERGY AND GREENHOUSE GASES; CHAPTER 6 - A GREENHOUSE GAS AND SOIL CARBON MODEL FOR ESTIMATING THE CARBON FOOTPRINT OF LIVESTOCK PRODUCTION IN CANADA; CHAPTER 7 - DIESEL CONSUMPTION OF AGRICULTURE IN CHINA; CHAPTER 8 - ENERGY SAVINGS BY ADOPTING PRECISION AGRICULTURE IN RURAL USA"]
[{"$nulls":4},"CHAPTER 9 - REDUCING CARBON EMISSIONS THROUGH IMPROVED IRRIGATION MANAGEMENT: A CASE STUDY FROM PAKISTANPART IV - IMPACT OF POPULATION GROWTH; CHAPTER 10 - IMPACT OF A "]
[{"$nulls":4},"GROWING POPULATION IN AGRICULTURAL RESOURCE MANAGEMENT: EXPLORING THE GLOBAL SITUATION WITH A MICRO-LEVEL EXAMPLE; CHAPTER 11 - CROP BREEDING FOR LOW-INPUT AGRICULTURE: A SUSTAINABLE RESPONSE TO FEED A GROWING WORLD POPULATION; CHAPTER 12 - SPATIAL-TEMPORAL VARIATION OF POPULATION GROWTH AND SUSTAINABILITY OF FOOD GRAIN PRODUCTION IN WEST BENGAL, INDIA; AUTHOR NOTES; BACK COVER"]
[null,null,null,"Sommario/riassunto","Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on:  The impact of agriculture on water  The impact of agriculture on soil quality and its ecological health Energy and greenhouse gases The impact of a growing population on agricultural resourcesTopics include the connection between chemical fertilizer use in agriculture and stream water quality; beef a"]