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[null,"1.","Record Nr.",null,"UNINA9910915662903321"]
[null,null,"Autore",null,"Čermák Petr"]
[null,null,"Titolo",null,"Gramática Aplicada de la Lengua Española"]
[null,null,"Pubbl/distr/stampa",null,"Prague : , : Karolinum Press, , 2024"]
[{"$nulls":4},"©2024"]
[null,null,"ISBN",null,"9788024657813"]
[{"$nulls":4},"8024657813"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (161 pages)"]
[null,null,"Soggetti",null,"Spanish language - Grammar"]
[{"$nulls":4},"Spanish philology"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Obálka -- Índice -- 0 A modo de introducción -- 1 Ortografía --   1.1 Acento ortográfico. La separación silábica --   1.2 Grafemas problemáticos --   1.3 Palabras específicas --   1.4 ¿Una o dos palabras? --   1.5 Mayúsculas  --   1.6 Signos de puntuación -- 2 Pronunciación --   2.1 Vocales, diptongos, triptongos, hiatos --   2.2 Consonantes  --   2.3 Acentuación --   2.4 Entonación --   2.5 Transcripción fonética -- 3 Sustantivo --   3.1 Género --   3.2 Número, singularia tantum, pluralia tantum --   3.3 Funciones sintácticas  -- 4 Artículo -- 5 Adjetivo --   5.1 Forma --   5.2 Género --   5.3 Comparación --   5.4 Régimen --   5.5 Adjetivos relacionales --   5.6 Posición del adjetivo respecto al sustantivo --   5.7 Discordancias entre nombre y adjetivo, y entre nombre y determinante  --   5.8 Formación de adjetivos, antónimos"]
[null,null,null,"Sommario/riassunto","This book serves as an advanced exercise book in Spanish grammar, primarily aimed at university students studying Spanish philology, but also valuable for anyone seeking to deepen their understanding of Spanish grammar. It assumes a high level of Spanish proficiency (B2, C1, C2) and focuses on relatively challenging grammatical phenomena. The content covers all aspects of Spanish grammar, including exercises in spelling, pronunciation, morphology, syntax, and vocabulary-related issues. Special emphasis is placed on contemporary usage norms and linguistic phenomena that are particularly difficult for Czech students of Spanish. This book was developed as part of the Cátedra Complutense Project under a scientific collaboration between the "]
[{"$nulls":4},"Universidad Complutense in Madrid and Charles University in Prague."]
[null,"2.","Record Nr.",null,"UNISALENTO991001640109707536"]
[null,null,"Titolo",null,"Industrie alimentari"]
[null,null,"Pubbl/distr/stampa",null,"Pinerolo : Tecnica molitoria, 1962-"]
[null,null,"ISSN",null,"0019-901X"]
[null,null,"Disciplina",null,"641"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","La periodicità varia"]
[{"$nulls":4},"L'editore varia in: Pinerolo : Chiriotti"]