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[null,"1.","Record Nr.",null,"UNINA9910913701103321"]
[null,null,"Autore",null,"Winter Michael"]
[null,null,"Titolo",null,"Feeding People in a Crisis : The UK Food System and the COVID-19 Pandemic"]
[null,null,"Pubbl/distr/stampa",null,"Bristol : , : Bristol University Press, , 2025"]
[{"$nulls":4},"©2024"]
[null,null,"ISBN",null,"9781529242201"]
[{"$nulls":4},"1529242207"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (0 pages)"]
[null,null,"Disciplina",null,"363.820941"]
[null,null,"Soggetti",null,"COVID-19 Pandemic, 2020-2023 - Great Britain"]
[{"$nulls":4},"Food supply - Great Britain"]
[{"$nulls":4},"SOCIAL SCIENCE / Human Geography"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Front Matter -- Contents -- List of Figures and Tables -- Acknowledgements -- Introduction -- The UK Food System -- Keeping the Supermarket Shelves Stocked -- The Role of Alternative Food Networks: Plugging Gaps or Building Back Better? -- From Eating Out to Eating In -- Food Justice: The Poverty and Health Dimension -- What Happened to Farmers and Fishers? -- Where Next for the British Food System? -- Notes -- References -- Index"]
[null,null,null,"Sommario/riassunto","This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change."]