{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":18,"n_cols":5,"rows_kept":18,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[12,2,12,3],[13,2,13,3],[15,2,15,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910888053903321"]
[null,null,"Autore",null,"Sering Max"]
[null,null,"Titolo",null,"Die Verteuerung der Lebensmittel in Berlin im Laufe der letzten 30 Jahre und ihre Bedeutung für den Berliner Arbeiterhaushalt. : Untersuchungen über Preisbildung. Abteilung A: Preisbildung für agrarische Erzeugnisse. Zweiter Teil. Hrsg. von Max Sering. (Schriften des Vereins für Sozialpolitik 139-II)"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : , : Duncker & Humblot, , 2022"]
[{"$nulls":4},"©1912"]
[null,null,"ISBN",null,"9783428574278"]
[{"$nulls":4},"3428574273"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (94 pages)"]
[null,null,"Collana",null,"Duncker & Humblot reprints"]
[null,null,"Soggetti",null,"Food prices"]
[{"$nulls":4},"Berlin (Germany)"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Inhaltsangabe -- Einleitung --   Die Gliederung des Arbeiterhaushaltes --   Die Bedeutung der Miete --   Die Bedeutung der Ausgaben für Nahrungs- und Genußmittel -- Erster Abschnitt. Die Preisbewegung der Lebensmittel und die Absatzorganisation --   Das Fleisch --     Allgemeines --     Preisbewegung --     Preisbildung --   Das Brot --     Preisbewegung --     Preisbildung --     Die Kalkulation des Bäckers --     Die Organisation des Bäckereigewerbes --   Die Milch --     Allgemeines --     Preisbewegung --     Milchhandel --   Die übrigen Lebensmittel --     Kartoffeln --     Gemüse und Obst --     Butter und Fettwaren --     Eier --     Kolonialwaren --       Zucker --       Reis --       Kaffee -- Zweiter Abschnitt. Die Bewegung der Lebensmittelpreise im ganzen -- Dritter Abschnitt. Das Einkommen der Berliner Arbeiterschaft im Verhältnis zur Verteuerung der Lebensmittel"]
[null,null,null,"Sommario/riassunto","This book by Gustav Brutzer analyzes the rising cost of food in Berlin over a 30-year period, from 1881 to 1910, and its impact on the city's residents. The study is grounded in official and private surveys, as well as interviews with various stakeholders including slaughterhouse officials, businesses, and consumers. It examines the movement of food prices, specifically focusing on items such as meat, bread, milk, and other essential goods. The analysis extends to the economic "]
[{"$nulls":4},"burden of rent and essential household expenditures on Berlin's working class. The work aims to provide a detailed understanding of the economic pressures faced by Berliners and explores the broader implications of these cost increases on living standards, highlighting wage disputes and legislative impacts. This book is intended for academics, policymakers, and readers interested in economic history and urban studies."]