{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":17,"n_cols":5,"rows_kept":17,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[14,2,14,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910887938603321"]
[null,null,"Autore",null,"Mazzetto Elena"]
[null,null,"Titolo",null,"Vous N'en Mangerez Point : L'alimentation Comme Distinction Religieuse"]
[null,null,"Pubbl/distr/stampa",null,"Namur : , : Editions de l'Universite de Bruxelles, , 2020"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"9782800417394"]
[{"$nulls":4},"2800417390"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (196 pages)"]
[null,null,"Soggetti",null,"Religion and culture"]
[{"$nulls":4},"Food habits"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Titre -- Copyright -- À propos de l'auteur -- À propos du livre -- Pour référencer cet eBook -- Table des matières -- Remerciements -- Du miel au sel. Réflexions sur les distinctions alimentaires (Elena Mazzetto) -- Il ne mangera pas de poisson. Restrictions alimentaires dans la Mésopotamie ancienne (Stefania Ermidoro) -- « Il était pur et ne mangeait point de poisson » : sur les interdits (bw.t) alimentaires en Égypte pharaonique (Arnaud Delhove) -- Créateurs et consommateurs du corps d'amarante et miel de Huitzilopochtli dans les fêtes religieuses des anciens Nahuas (Elena Mazzetto) -- Sans sel ni piment : étude comparative du jeûne en Mésoamérique et dans l'aire andine (Pauline Mancina) -- Structurer le monde : les restrictions alimentaires rituelles dans la Sierra Norte zapotèque d'Oaxaca, Mexique (Caroll Davila) -- Alimentation et distinction sociale en Inde Pluralité des végétarismes : interprétations et transformations (Marie-Claude Mahias) -- Pratiques alimentaires dans la vie religieuse portugaise Réflexions sur les sources hagiographiques et biographiques édifiantes (XVIIe-XVIIIe siècles) (Paula Almeida Mendes) -- Aspects de la distinction eucharistique Quelques commentaires médiévaux du Psaume 22 (Christian Brouwer) -- Aux origines du vœu alimentaire dans le monde brahmanique Une interprétation archaïque du vratá-, « védique » (Philippe Swennen) -- Ascétisme alimentaire et morale monastique à l'âge classique La casuistique moderne et la discipline du jeûne et de l'abstinence en milieu régulier (XVIIe-XVIIIe siècles) (Sylvio "]
[{"$nulls":4},"Hermann De Franceschi) -- Épilogue (John Tolan) -- Liste des auteurs -- Titres de la collection."]
[null,null,null,"Sommario/riassunto","This scholarly volume explores the role of dietary practices as fundamental markers of cultural and religious identity. It examines how food restrictions, fasting, and dietary taboos serve as mechanisms for religious distinction and identity formation. The book offers a diachronic and comparative analysis of various cultures, such as ancient Mesopotamia, Egypt, and pre-Hispanic Mexico, highlighting how dietary choices and rituals reflect and reinforce social and religious boundaries. The volume is part of a series on the history of religions, emphasizing an interdisciplinary approach that includes history, philosophy, and philology. It is intended for an academic audience interested in the intersection of culture, religion, and identity."]