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[null,"1.","Record Nr.",null,"UNINA9910886997503321"]
[null,null,"Autore",null,"Koç Çağlar"]
[null,null,"Titolo",null,"Affectivité et sensorialité : Une recherche sur Stumpf, Brentano et Husserl / / by Çağlar Koç"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024"]
[null,null,"ISBN",null,"9783031687099"]
[{"$nulls":4},"3031687094"]
[null,null,"Edizione",null,"[1st ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (217 pages)"]
[null,null,"Collana",null,"Phaenomenologica, Series Founded by H. L. Van Breda and Published Under the Auspices of the Husserl-Archives, , 2215-0331 ; ; 243"]
[null,null,"Disciplina",null,"142.7"]
[null,null,"Soggetti",null,"Phenomenology"]
[{"$nulls":4},"Philosophy of mind"]
[{"$nulls":4},"Philosophy of Mind"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"INTRODUCTION -- 1 La douleur comme problème philosophique -- 2 Carl Stumpf : penseur de la sensorialité -- 3 Intentionnalisme de Brentano -- 4 Husserl et la structure de la conscience affective -- CONCLUSION."]
[null,null,null,"Sommario/riassunto","Ce livre aborde les ouvrages de trois philosophes : Carl Stumpf, Franz Brentano et Edmund Husserl. Il se concentre sur les textes qui portent sur l’affectivité́, la valorisation et la classification des sentiments. L’intérêt de l’auteur est particulièrement centré sur les sentiments sensoriels. En prenant pour fil conducteur l’expérience de la douleur et le cas du masochisme, l’auteur tente d’avancer une problématique originale, à l’aide de laquelle il parvient à montrer les avantages de la position de Husserl concernant les sentiments sensoriels par rapport aux positions de Stumpf et de Brentano. L’étude vise à faire dialoguer la phénoménologie et la psychologie descriptive avec la philosophie de l’esprit aussi bien qu’avec les débats contemporains sur la douleur et le plaisir dans la philosophie des sentiments. Cependant, l’objectif de cette étude ne consiste pas seulement à s’enquérir des sentiments sensoriels. La tâche plus générale est de mettre au jour la structure de la conscience affective selon les trois philosophes. L’originalité de ce livre réside dans le fait qu’il cherche à atteindre les différences subtiles entre nos sentiments sur la base d’une phénoménologie affective, d’inspiration husserlienne. Il présente une exégèse nouvelle des "]
[{"$nulls":4},"manuscrits de Husserl sur les sentiments. This book deals with the works of three philosophers: Carl Stumpf, Franz Brentano, and Edmund Husserl. It focuses on texts that concern affectivity, valuation, and classification of feelings. The author's interest is particularly centered on sensory feelings. Taking as a common thread the experience of pain and the case of masochism, the author attempts to put forward an original problem, with the help of which he succeeds in showing the advantages of Husserl's position concerning sensory feelings in relation to the positions of Stumpf and Brentano. The study aims to bring phenomenology and descriptive psychology into dialogue with the philosophy of mind as well as with contemporary debates on pain and pleasure in the philosophy of emotions. However, the purpose of this study is not only to inquire about sensory feelings. The more general task is to bring to light the structure of affective consciousness according to the three philosophers. The originality of this book lies in the fact that it seeks to reach the subtle differences between our feelings on the basis of an affective phenomenology, of Husserlian inspiration. It presents a new exegesis of Husserl's manuscripts on feelings and appeals to researchers and students in the field."]
[null,"2.","Record Nr.",null,"UNINA9911021970303321"]
[null,null,"Autore",null,"Singh Shraddha"]
[null,null,"Titolo",null,"Biochar: A Precious Resource from Biological Waste : Applications for Soil, Plant and Environmental Health / / edited by Shraddha Singh, Sudhakar Srivastava"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025"]
[null,null,"ISBN",null,"981-9504-25-2"]
[null,null,"Edizione",null,"[1st ed. 2025.]"]
[null,null,"Descrizione fisica",null,"1 online resource (437 pages)"]
[null,null,"Collana",null,"Earth and Environmental Science Series"]
[null,null,"Disciplina",null,"631.4"]
[null,null,"Soggetti",null,"Soil science"]
[{"$nulls":4},"Ecology"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Microbial ecology"]
[{"$nulls":4},"Soil Science"]
[{"$nulls":4},"Environmental Sciences"]
[{"$nulls":4},"Microbial Ecology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Part I. Biochar Generation: A wealth from waste -- Chapter 1. Management of biological waste: physical, chemical and biological methods -- Chapter 2. Biochar: A sustainable solution for agriculture and environment -- Chapter 3. The role of biochar in sustainable agriculture -- Chapter 4. An overview of methods and techniques for the preparation and characterization of biochar -- Chapter 5. Household kitchen waste: A resource that needs to be tapped -- Chapter 6. Agricultural waste biomass management and biochar production -- Chapter 7. Biochar from animal waste and its applications -- Part II. Biochar Application for the management of soil health and crop productivity -- Chapter 8. Drought stress mitigation with the use of biochar -- Chapter 9. Application of biochar for salinity stress management -- Chapter 10. Biochar as a treasure trove of essential nutrients: Combating elemental deficiency in crops -- Chapter 11. Biochar-mediated restoration: Transforming invasive plants and crop residues into ecological assets -- Chapter 12. Regaining the soil eminence through the interaction of biochar and soil microbiome."]
[null,null,null,"Sommario/riassunto","This book addresses the global challenge of feeding a growing population while grappling with diminishing land resources, "]
[{"$nulls":4},"deteriorating soil quality, and the impact of climate change. Its core focus is the role of soil health in sustaining and enhancing crop production. Key factors for successful agriculture include organic carbon levels, microbial activity, nutrient availability, optimal pH, and redox conditions. Additionally, the book explores the issue of agricultural waste, including rice and wheat straw, surplus vegetables, and various forms of biological waste like kitchen scraps and animal waste, all of which contain valuable nutrients. The book highlights the significance of harnessing the potential within biological waste, rich in essential elements such as phosphorus, potassium, iron, zinc, and copper. It emphasizes the sustainable use of biochar, a material produced through the pyrolysis of diverse biological waste sources. Biochar application, explored in various dosages for different crops and fields, can effectively enhance soil pH, redox potential, organic carbon content, and essential nutrient availability while mitigating the bioavailability of toxic metals. It includes the generation and characterization of biochar, shedding light on its vital role in abiotic stress amelioration and growth and yield improvement of crops. This book is a resource material for students, academicians, and scientists seeking up-to-date insights on biochar. By addressing the critical intersection of sustainable agriculture, waste management, and soil health, this book equips readers with a valuable resource to navigate the challenges of modern farming practices."]