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[null,"1.","Record Nr.",null,"UNINA9910886071003321"]
[null,null,"Autore",null,"Mahadevan Jasmin"]
[null,null,"Titolo",null,"Virtual Team Collaboration : A Guide for Individual Team Members / / by Jasmin Mahadevan"]
[null,null,"Pubbl/distr/stampa",null,"Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer Gabler, , 2024"]
[null,null,"ISBN",null,"3-658-44969-1"]
[null,null,"Edizione",null,"[1st ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (333 pages)"]
[null,null,"Disciplina",null,"658.4012"]
[{"$nulls":4},"658.4092"]
[null,null,"Soggetti",null,"Strategic planning"]
[{"$nulls":4},"Leadership"]
[{"$nulls":4},"Management"]
[{"$nulls":4},"International business enterprises"]
[{"$nulls":4},"Business Strategy and Leadership"]
[{"$nulls":4},"International Business"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Introduction: Why this book, and what makes it unique? -- Chapter 1: Virtual team collaboration and the digital transformation: Effects of the COVID-19 pandemic, and a five-factor model -- Chapter 2: Information and Communication Technologies in virtual team collaboration: Configuration challenges and solutions -- Chapter 3: Communication as enabler of virtual team collaboration: Properties and best practices -- Chapter 4: Building collaborative cultures in cross-functional and interdisciplinary virtual teams: Relationship management, project time planning and workspace organization -- Chapter 5: Organizational design and core technologies for virtual collaboration: How to shape the conditions under which the team can thrive -- Chapter 6: Digital leadership and virtual team collaboration: Options and success factors for Industry 4.0 -- Chapter 7: Cross-cultural management of virtual team collaboration: Cultural dimensions and intercultural competencies for culturally diverse settings -- Chapter 8: Global leadership and English language management in virtual team collaboration: Considering globalization, digitalization and power effects -- Chapter 9: Change and learning, tacit knowledge management and virtual team innovativeness under BANI conditions: "]
[{"$nulls":4},"The role of leadership, organization and technology -- Chapter 10: Digital ethics, artificial intelligence, and responsible research and innovation: Sustainable and inclusive virtual team collaboration for a better future."]
[null,null,null,"Sommario/riassunto","Spurred by the COVID-19 pandemic, new forms of working together have been developed, such as global or local virtual team collaboration or extensive work-from-home. Today work is increasingly team-based, digitalized and flexible, with wide-ranging implications for the skill set required by employees, management, and organizations, for how humans are going to integrate work and life, and for how future society, business and ecology will develop. In this textbook with an excellent didactic structure students and practitioners find a wide range of knowledge in ten essential areas of virtual team collaboration. It covers key requirements, responsibilities, and practices for setting up and maintaining high performance virtual teams on both local and global levels. The content Information and Communication Technologies Collaborative cultures and cross-cultural management Organizational design Employee development, learning and change Digital and global leadership Digital ethics and artificial intelligence Responsible engineering and management The author Prof. Dr. Jasmin Mahadevan is Professor of International Management at the Department of Engineering and Management at Pforzheim University, Germany. Since 2004, she has contributed to virtual work environments as a researcher and academic, and as an consultant and trainer."]
[null,"2.","Record Nr.",null,"UNINA9910969816103321"]
[null,null,"Autore",null,"Baden-Powell Charlotte <1936->"]
[null,null,"Titolo",null,"Architect's pocket book of kitchen design / / Charlotte Baden-Powell"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005"]
[null,null,"ISBN",null,"1-136-42923-9"]
[{"$nulls":4},"1-280-63884-2"]
[{"$nulls":4},"9786610638840"]
[{"$nulls":4},"0-08-045509-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (226 p.)"]
[null,null,"Disciplina",null,"747.797"]
[null,null,"Soggetti",null,"Kitchens - Design and construction"]
[{"$nulls":4},"Rooms - Design and construction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [209]-210) and index."]
[{"$nulls":4},"Includes web resources."]
[null,null,"Nota di contenuto",null,"FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires"]
[{"$nulls":4},"6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes"]
[{"$nulls":4},"13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: "]
[{"$nulls":4},"Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index"]
[null,null,null,"Sommario/riassunto","As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available."]