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[null,"1.","Record Nr.",null,"UNINA9910283647703321"]
[null,null,"Autore",null,"Belhassen Souhayr"]
[null,null,"Titolo",null,"Médias et technologies de communication au Maghreb et en Méditerranée : Mondialisation, redéploiements et « arts de faire » / / Jean-Philippe Bras, Larbi Chouikha"]
[null,null,"Pubbl/distr/stampa",null,"Tunis, : Institut de recherche sur le Maghreb contemporain, 2014"]
[null,null,"ISBN",null,"2-8218-5037-9"]
[null,null,"Descrizione fisica",null,"1 online resource (156 p.)"]
[null,null,"Soggetti",null,"Library&#44; Information &amp; Communication sciences"]
[{"$nulls":4},"Sociology &amp; Anthropology"]
[{"$nulls":4},"télécommunication"]
[{"$nulls":4},"média"]
[{"$nulls":4},"télévision"]
[{"$nulls":4},"information"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910877663903321"]
[null,null,"Titolo",null,"Bioactive components in milk and dairy products / / edited by Young W. Park"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Wiley-Blackwell, c2009"]
[null,null,"ISBN",null,"9786612302374"]
[{"$nulls":4},"9781523118595"]
[{"$nulls":4},"1523118598"]
[{"$nulls":4},"9781282302372"]
[{"$nulls":4},"128230237X"]
[{"$nulls":4},"9780813821504"]
[{"$nulls":4},"0813821509"]
[{"$nulls":4},"9780813819495"]
[{"$nulls":4},"0813819490"]
[null,null,"Descrizione fisica",null,"1 online resource (439 p.)"]
[null,null,"Disciplina",null,"637"]
[null,null,"Soggetti",null,"Milk - Composition"]
[{"$nulls":4},"Milk as food"]
[{"$nulls":4},"Dairy products in human nutrition"]
[{"$nulls":4},"Functional foods"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index"]
[null,null,null,"Sommario/riassunto","Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod"]