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[null,"1.","Record Nr.",null,"UNISA990006061040203316"]
[null,null,"Autore",null,"VISCHER, Robert"]
[null,null,"Titolo",null,"Raffaello e Rubens : due saggi di critica d'arte / Roberto Vischer"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Ghibli, 2015"]
[null,null,"ISBN",null,"978-88-6801-059-1"]
[null,null,"Descrizione fisica",null,"64 p. ; 20 cm"]
[null,null,"Disciplina",null,"701.18"]
[null,null,"Soggetti",null,"Sanzio, Raffaello"]
[{"$nulls":4},"Rubens, Peter Paul"]
[null,null,"Collocazione",null,"XII.2.D. 1104"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910713418503321"]
[null,null,"Titolo",null,"Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : Administración de Seguridad y Salud Ocupacional, , 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (1 unnumbered page)"]
[null,null,"Collana",null,"Aviso de OSHA"]
[null,null,"Soggetti",null,"Restaurants - Employees - Health and hygiene - United States"]
[{"$nulls":4},"Food service employees - Health and hygiene - United States"]
[{"$nulls":4},"COVID-19 (Disease) - Transmission - United States - Prevention"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"OSHA 4018-05 2020.\""]
[null,"3.","Record Nr.",null,"UNINA9910875519703321"]
[null,null,"Titolo",null,"Food Engineering"]
[null,null,"Pubbl/distr/stampa",null,"AGS Chinese journal collection"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]