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[null,"1.","Record Nr.",null,"UNINA9910861978603321"]
[null,null,"Titolo",null,"Molluscan shellfish aquaculture : a practical guide / / edited by Sandra E. Shumway"]
[null,null,"Pubbl/distr/stampa",null,"Lings, Great Easton, Essex : , : 5m Publishing, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-80062-919-2"]
[{"$nulls":4},"1-78918-146-1"]
[{"$nulls":4},"1-78918-147-X"]
[null,null,"Descrizione fisica",null,"1 online resource (xiv, 538 pages.) : illustrations"]
[null,null,"Soggetti",null,"Shellfish culture"]
[{"$nulls":4},"Mollusks"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Farming oysters for food and profit -- 2. Clam aquaculture -- 3. Culture of giant clams -- 4. Scallop aquaculture -- 5. Mussel aquaculture -- 6. Abalone aquaculture -- 7. Conch aquaculture: queen conch, Lobatus gigas, and fighting conch, Strombus alatus and Strombus pugilis -- 8. Culture of the carnivorous marine snail, Concholepas concholepas -- 9. Pearl oyster culture and pearl production -- 10. Site selection for molluscan shellfish aquaculture -- 11. Water and shellfish quality concerns for commercial bivalve shellfish aquaculture -- 12. Design and construction considerations for a molluscan hatchery -- 13. Algal culture for shellfish aquaculture -- 14. Genetics in shellfish culture -- 15. Shellfish diseases -- 16. Control of biofouling -- 17. Shellfish farming: regulations, spatial planning, best practices, and certification -- 18. Environmental and social certification of aquaculture -- 19. Marketing -- 20. Business planning for aquaculture -- Index."]
[null,null,null,"Sommario/riassunto","A useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance are covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture.--"]