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[null,"1.","Record Nr.",null,"UNINA9910854696703321"]
[null,null,"Titolo",null,"Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler"]
[null,null,"Pubbl/distr/stampa",null,"London [etc.], : Academic Press, 1993"]
[null,null,"ISBN",null,"0122268504"]
[null,null,"Descrizione fisica",null,"8 v. (5365 p. compless.) : ill. ; 29 cm"]
[null,null,"Disciplina",null,"664.00321"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"A MIC 1624-1"]
[{"$nulls":4},"A MIC 1624-2"]
[{"$nulls":4},"A MIC 1624-3"]
[{"$nulls":4},"A MIC 1624-4"]
[{"$nulls":4},"A MIC 1624-5"]
[{"$nulls":4},"A MIC 1624-6"]
[{"$nulls":4},"A MIC 1624-7"]
[{"$nulls":4},"A MIC 1624-8"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]