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[null,"1.","Record Nr.",null,"UNISALENTO991003983989707536"]
[null,null,"Autore",null,"Calogiuri, Antonella"]
[null,null,"Titolo",null,"A verbal periphrastic form in a dialect of southern Italy / Antonella Calogiuri ; with a preface by Marisa Saracino"]
[null,null,"Pubbl/distr/stampa",null,"Lecce : Manni, [2001]"]
[null,null,"ISBN",null,"8881762765"]
[null,null,"Descrizione fisica",null,"238 p. ; 21 cm"]
[null,null,"Collana",null,"Studi ; 21"]
[null,null,"Disciplina",null,"457.75"]
[null,null,"Soggetti",null,"Dialetti - Italia meridionale - Verbi"]
[{"$nulls":4},"Salento - Dialetti pugliesi - Studi"]
[{"$nulls":4},"Salento - Linguistica - Studi"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910484640503321"]
[null,null,"Autore",null,"Bhatt S. R (Siddheswar Rameshwar), <1939->"]
[null,null,"Titolo",null,"Jainism for a new world order / / Siddheshwar Rameshwar Bhatt"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer, , [2021]"]
[{"$nulls":4},"Â©2021"]
[null,null,"ISBN",null,"981-334-041-X"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XXIX, 145 p. 3 illus.)"]
[null,null,"Disciplina",null,"294.4"]
[null,null,"Soggetti",null,"Jainism"]
[{"$nulls":4},"Jainism and politics"]
[{"$nulls":4},"Philosophy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1. Jain view towards Right Modes of Thinking and Harmonious Ways of living -- Chapter 2. Jain Ethics, Environmental Crises and Remedial Measures -- Chapter 3. Ahimsā as Overriding principle of Jain Ethos -- Chapter 4. Ethics of Knowledge, Value-entropy and Terrorism -- Chapter 5. Anekāntavāda perspective on Harmony of Religions -- Chapter 6. Model of Cultural encounters, confluences and Coexistence -- Chapter 7. Role of Jainism in evolving new Paradigm of Global Economy -- Chapter 8. Onto Perfection."]
[null,null,null,"Sommario/riassunto","This book analyses global issues holistically and offers pragmatic solutions from a Jainism perspective. Accordingly, it presents a fresh vision of individual development, social transformation and cosmic wellbeing based on the central tenets and practices of Jainism. Through this book, readers learn viable solutions to the current problems of environmental disharmony, economical distress, and religious and cultural conflicts. It deals with religious pluralism and brings to fore the need for harmony of religions and interfaith dialogues. The book is interesting for people from varied walks of life who are looking forward to a world that is established in peace, harmony and wellness. It is of immense value and interest for people from all walks of life to the Jain community to revisit the basic tenets propounded in classical literature."]
[null,"3.","Record Nr.",null,"UNIORUON00467215"]
[null,null,"Autore",null,"RIHAOUI, Abdulkader"]
[null,null,"Titolo",null,"Le Crac des Chevaliers : Guide touristique et archeologique / par Abdulkader Rihaoui ; traduction française de Gabriel Saadé"]
[null,null,"Pubbl/distr/stampa",null,"Damas, : Direction Générale des anitquités et des musées, 1965"]
[null,null,"Edizione",null,"[2ème ed.]"]
[null,null,"Descrizione fisica",null,"36 p. : ill., 1 c. ripieg. ; 24 x 17 cm"]
[null,null,"Classificazione",null,"ARA XI SIR"]
[null,null,"Soggetti",null,"CASTELLI - SIRIA"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"4.","Record Nr.",null,"UNINA9910845488703321"]
[null,null,"Autore",null,"Sestino Andrea"]
[null,null,"Titolo",null,"New Technologies in Luxury Consumption [[electronic resource] ] : Evidences from Research and Implications for Marketing Strategies / / by Andrea Sestino, Cesare Amatulli"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2023"]
[null,null,"ISBN",null,"9783031260827"]
[{"$nulls":4},"9783031260810"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (148 pages)"]
[null,null,"Disciplina",null,"381.45"]
[null,null,"Soggetti",null,"Marketing"]
[{"$nulls":4},"Luxury goods industry"]
[{"$nulls":4},"Luxury"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1: Introduction -- Chapter 2: The issue of integrating new technologies in luxury marketing. A literature review -- Chapter 3: Integrating smart objects and artificial intelligence in luxury fashion retail. The role of consumers’ status consumption orientation -- Chapter 4: Integrating new technologies in luxury hospitality experiences. The effects of luxury hotel communication focus (traditionality vs. modernity), and consumers’ materialism -- Chapter 5: Integrating smart objects and artificial intelligence in real-estate: Luxury real-estate communication focus (prestigiousness vs. “smartness”), and the role of consumers’ conspicuous consumption orientation -- Chapter 6: Integrating smart objects and artificial intelligence in real-estate: Luxury real-estate communication focus (prestigiousness vs. “smartness”), and the role of consumers’ conspicuous consumption orientation -- Chapter 7: Integrating new technologies in aesthetic clinical surgery: The role of consumers’ vanity -- Chapter 8: Conclusions."]
[null,null,null,"Sommario/riassunto","This book sheds light on current issues and opportunities that have been activated by new technologies in the luxury field. It places special emphasis on new technological integration, such as Artificial Intelligence, Internet of Things, Virtual Reality and Blockchain in the context of luxury consumption. Beginning with a detailed overview on "]
[{"$nulls":4},"current prominent technologies and their current uses in luxury, the book goes on to present experimental studies on luxury fashion, luxury tourism, luxury food and luxury real estate industries. Each chapter contributes to the design of a final diagnostic model that guides readers and managers through strategic marketing planning. Andrea Sestino (Ph.D) is Adjunct Professor of Competitive Strategy at LUISS University, Italy. He is also a Research Fellow in Management and Marketing at the University of Rome Tre, Italy and a Research Assistant at the Catholic University of Sacred Heart. In addition, he has been an Expert Collaborator for the Italian Minister of Economic Development and is the co-author of Non-fungible Tokens (NFTs) (Palgrave McMillan, 2022), as well as several journal articles. Cesare Amatulli is Associate Professor of Marketing (University of Bari). He also teaches at LUISS University and at the University of Milan. He has been Visiting Researcher at the Ross School of Business (USA) and at the University of Hertfordshire (UK). He has published several articles in major international journals and is the co-author of Sustainable Luxury Brands (Palgrave Macmillan, 2017)."]
[null,"5.","Record Nr.",null,"UNINA9910410035903321"]
[null,null,"Autore",null,"Chaib Rachid"]
[null,null,"Titolo",null,"Chemicals in the Food Industry : Toxicological Concerns and Safe Use / / by Rachid Chaib, Michele Barone"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020"]
[null,null,"ISBN",null,"3-030-42943-1"]
[null,null,"Edizione",null,"[1st ed. 2020.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XII, 70 p. 11 illus., 10 illus. in color.)"]
[null,null,"Collana",null,"Chemistry of Foods, , 2199-689X"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Industrial engineering"]
[{"$nulls":4},"Production engineering"]
[{"$nulls":4},"Chemistry"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Industrial and Production Engineering"]
[{"$nulls":4},"Safety in Chemistry, Dangerous Goods"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit."]
[null,null,null,"Sommario/riassunto","This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent "]
[{"$nulls":4},"REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry."]