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[null,"1.","Record Nr.",null,"UNINA9910830992703321"]
[null,null,"Autore",null,"Pirzadah Tanveer Bilal"]
[null,null,"Titolo",null,"Bioresource technology : concept, tools and experience / / Tanveer Bilal Pirzadah [and three others]"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : John Wiley & Sons, Incorporated, , [2022]"]
[{"$nulls":4},"©2022"]
[null,null,"ISBN",null,"1-119-78944-3"]
[{"$nulls":4},"1-119-78942-7"]
[null,null,"Descrizione fisica",null,"1 online resource (546 pages)"]
[null,null,"Disciplina",null,"660.63"]
[null,null,"Soggetti",null,"Biochemical engineering"]
[{"$nulls":4},"Biological products"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- Bioresource Technology: Concept, Tools and Experiences -- Contents -- About the Editors -- About the Book -- Foreword -- List of Contributors -- Preface -- Part I: The Application of Bioresource Technology in the Functional  Food Sector -- 1. Millets: Robust Entrants to Functional Food Sector -- 1.1 Introduction -- 1.2 Nomenclature and Use -- 1.3 Description of Important Millets -- 1.3.1 Sorghum -- 1.3.2 Pearl Millet -- 1.3.3 Finger Millet -- 1.3.4 Foxtail Millet -- 1.3.5 Proso Millet -- 1.3.6 Barnyard Millet -- 1.3.7 Little Millet -- 1.3.8 Kodo Millet -- 1.3.9 Brown-Top Millet -- 1.4 Millets: The Ancient Crops -- 1.5 Current Scenario of Millets Production -- 1.6 Nutritional Importance of Millets -- 1.6.1 Millets as Functional Food 13 -- 1.6.2 Anti-Oxidant and Anti-Aging Properties -- 1.6.3 Protection Against Cancer -- 1.6.4 Anti-Diabetic Properties -- 1.6.5 Protection Against Gastro-Intestinal Disorders -- 1.6.7 Protection Against Osteoporosis -- 1.7 Changes in Food Consumption Pattern and Future Demand -- 1.8 Food and Nutritional Security -- 1.9 Climate Change and Associated Threat to Agriculture -- 1.10 Millets: As Climate Smart Crops -- 1.11 Future Agriculture: Smart Technologies in Millet Farming -- 1.12 Conclusions -- References -- 2. The Art and Science of Growing Microgreens -- 2.1 Introduction -- 2.2 Historical Background -- 2.3 Health Benefits of Microgreens -- 2.3.1 Source of Functional Food Components -- 2.3.2 Component of Space Life Support Systems -- 2.3.3 Component of Nutritional Diet of Troops and Residents of High Altitude  Regions -- "]
[{"$nulls":4},"2.4 Cultivation Practices -- 2.4.1 Species Selection 30 -- 2.4.2 Growing Media and Propagation Felts -- 2.4.3 Growing Process -- 2.5 Quality and Shelf Life -- 2.6 Market Trends -- 2.7 Future Outlook -- 2.8 Conclusions -- References -- 3. Novel Nutraceuticals From Marine Resources."]
[{"$nulls":4},"3.1 Introduction -- 3.2 Marine Microorganisms as a Source of Nutraceuticals -- 3.2.1 Marine Algae -- 3.2.2 Marine Invertebrates -- 3.2.2.1 Sponges -- 3.2.2.2 Crustaceans, Echinoderms and Molluscs -- 3.2.2.3 Marine Fishes -- 3.2.2.4 Marine Actinomycetes -- 3.2.2.5 Marine Fungi -- 3.2.2.6 Marine Bacteria -- 3.3 Classification of Different Nutraceuticals Obtained from  Marine Environment -- 3.3.1 Polysaccharides -- 3.3.2 Marine Lipids -- 3.3.3 Natural Pigments from Marine Sources -- 3.3.4 Chitosan and Its Derivatives -- 3.3.5 Proteins and Peptides -- 3.3.6 Minerals, Vitamins and Enzymes -- 3.3.7 Marine Probiotics and Phenolic Compounds -- 3.4 Important Bioactive Metabolites and Their Biological Properties -- 3.5 Current Status of Nutraceuticals in Market -- 3.6 Conclusion and Future Recommendations -- References -- 4. Bioprospecting of Bioresources: Creating Value From Bioresources -- 4.1 Introduction -- 4.2 Bioprospecting in Various Industrial Fields -- 4.2.1 Pharmaceutical Industries -- 4.2.1.1 Drugs From Plants -- 4.2.1.2 Drugs From Bugs -- 4.2.1.3 Drugs From Aquatics -- 4.3 Chemical Industries -- 4.3.1 Biocatalysis -- 4.4 Bioprospecting in Agriculture -- 4.4.1 Biofertilizers and Biopesticides -- 4.4.2 Bioremediation -- 4.5 Bioprospecting in Beautification/Cosmetics -- 4.6 Bioprospecting in Detergent Industry -- 4.7 Bioprospecting in Textile Industry -- 4.8 Bioprospecting in Paper Industry -- 4.9 Bioprospecting in Food Industry -- 4.9.1 Bioprospecting in Brewing Industry -- 4.10 Diagnostic -- 4.10.1 Application of Enzymes for the Detection of Pyrogens in Pharmaceutical  Products -- 4.10.2 Bioprospecting in Biofuel Production -- 4.11 Conclusions and Future Perspectives -- References -- 5. Green and Smart Packaging of Food -- 5.1 Introduction -- 5.2 Green Packaging in Food -- 5.3 Properties of Green Packaging Materials."]
[{"$nulls":4},"5.4 Mechanical Properties of Green Packaging Materials -- 5.5 Barrier Properties of Green Packaging -- 5.6 Green Packaging Materials with Active Properties -- 5.7 Biodegradation Mechanisms of Green Packaging -- 5.8 Main Green Food Packaging -- 5.8.1 Poly(lactic Acid) (PLA) -- 5.8.2 Polyhydroxyalkaonate (PHA) -- 5.8.3 Starch-based Materials -- 5.8.4 Cellulose-based Materials -- 5.9 Life Cycle of Green Packaging Materials -- 5.10 Smart Packaging in Food -- 5.11 Indicators for Smart Packaging -- 5.11.1 Time-Temperature Indicator (TTI) -- 5.11.2 Freshness Indicators -- 5.11.3 Packaging Integrity Indicators -- 5.12 Sensor Applications for Smart Packaging -- 5.13 Data Carriers for Smart Packaging -- 5.14 Regulatory Aspects -- 5.15 Conclusion and Future Perspectives -- References -- 6. Nanosensors: Diagnostic Tools in the Food Industry -- 6.1 Introduction -- 6.2 Identification of Foodborne Pathogens and Toxins -- 6.3 Pesticides and Carcinogenic Detection -- 6.3.1 Nitrites-Carcinogenic Detection -- 6.3.2 Mycotoxin Detection -- 6.3.3 Food Packaging -- 6.3.4 Food Freshness Detection -- 6.4 Chemicals and Food Additives Detection -- 6.4.1 Preservatives -- 6.4.2 Dyes -- 6.4.3 Sweeteners -- 6.4.4 Antioxidants -- 6.4.5 Food Allergens -- 6.5 Nano-based Sensors for Smart Packaging -- 6.5.1 Nanobarcodes -- 6.5.2 e-NOSE and e-TONGUE -- 6.5.3 Oxygen Sensors -- 6.5.4 Humidity Sensors -- 6.5.5 Carbon Dioxide (CO2) Sensor -- 6.6 Challenges -- 6.7 Conclusions and Future Perspectives -- References -- 7. Harnessing Genetic Diversity for Addressing Wheat-based Time Bound Food  Security Projections: A Selective Comprehensive Practical Overview -- 7.1 The Global Wheat "]
[{"$nulls":4},"Scenario -- 7.2 Food Security: The Challenge of Feeding Over 9 Billion by 2050 -- 7.3 Conventional Wheat Improvement Strategies -- 7.3.1 Breeding Methods -- 7.3.2 Recombination Breeding."]
[{"$nulls":4},"7.3.3 Pedigree or Line Breeding -- 7.3.4 Bulk Method -- 7.3.5 Single Seed Descent (SSD) Method -- 7.3.6 Backcross Breeding -- 7.3.7 Modified Pedigree Bulk -- 7.3.8 Selected Bulk -- 7.3.9 Multiline Breeding -- 7.3.10 Shuttle Breeding -- 7.3.11 Doubled Haploid -- 7.3.12 Mutation Breeding -- 7.3.13 Hybrid Wheat -- 7.3.14 The XYZ System -- 7.4 Innovative Technologies for Accessing Novel Genetic Diversity -- 7.5 Major Global Locations of Wheat Genetic Diversity -- 7.6 Utilization of Genetic Diversity -- 7.6.1 Wide Crosses: The Historical Build-up -- 7.7 Distribution of Genetic Diversity: Gene Pools, Their Potential Impact and  Research Integration for Practicality -- 7.7.1 The Gene Pool Structure -- 7.7.1.1 Primary Gene Pool Species -- 7.7.1.2 The A Genome (Triticum Boeoticum, T. Monococcum, T. Urartu -- 2n = 2x = 14,  AA) -- 7.7.1.3 The D Genome (Aegilops Tauschii = Goat Grass -- 2n = 2x = 14, DD) -- 7.7.1.4 Secondary Gene Pool Species -- 7.7.1.5 Selected Secondary Gene Pool Species Utilization Example -- 7.7.1.6 Tertiary Gene Pool Species -- 7.7.1.7 The Gene Pool Potential Recap -- 7.7.1.8 Conclusion: Transfer Prerequisites Across Gene Pools -- 7.8 Underexplored Areas -- 7.8.1 Land Races: Definitions, General Characteristics and Practicality  Potential -- 7.8.2 Wheat Landraces: An Additive Diversity Source -- 7.8.3 Important Collections of Wheat Landraces -- 7.9 Perennial Wheat -- 7.9.1 The Concept of a More Sustainable Perennial Wheat-Like Cereal. Is It  Feasible? -- 7.9.1.1 What Benefit/s Would Come? -- 7.9.1.2 Potential Pitfalls -- 7.9.1.3 What Approaches Can Be Conceived? -- 7.9.1.4 What Progress? -- 7.9.1.5 What Lessons? -- 7.9.1.6 Suggested Way Forward? -- 7.9.2 Genetic Engineering for Wheat Improvement Focused on a Few Major Food  Security Aspects -- 7.9.2.1 Tissue Culture and Transformation of Wheat."]
[{"$nulls":4},"7.9.2.2 Production of Genetically-Modified Wheat -- 7.9.2.3 CRISPR/Cas9 Genome Editing in Wheat -- 7.9.2.4 Potential Traits for Genetic Improvement of Wheat Through  Biotechnology -- 7.9.2.5 Yield Potential -- 7.9.2.6 Climate Change -- 7.9.2.7 Drought -- 7.9.2.8 Salinity -- 7.9.2.9 Heat -- 7.10 Historical Non-Conventional Trends for Exploiting Wheat's Genetic  Resources -- 7.10.1 Pre-1900 -- 7.10.2 1901-1920 -- 7.10.3 1921-1930 -- 7.10.4 1931-1950 -- 7.10.5 The Post-1950 Era: Preamble -- 7.10.6 Homoeologous Pairing -- 7.10.7 Isolation of Homoeologous Recombinants -- 7.10.8 Intergeneric Hybridization Steps for Wheat/Alien Crossing -- 7.10.8.1 Embryo Extraction and Handling -- 7.10.8.2 Pre-Breeding Protocol -- 7.10.8.3 Development of Genetic Stocks -- 7.10.8.4 Establishing a Living Herbarium -- 7.10.9 Interspecific Hybridization -- 7.10.10 Additive Durum Wheat Improvement -- 7.10.10.1 The Parental Choice -- 7.10.10.2 Shortening the Breeding Cycle by Inducing Homozygosity  in Desired Early Breeding Generations -- 7.10.10.3 The Integration of Molecular Development Options  for Efficiency and Precision -- 7.11 Alleviating Wheat Productivity Constraints via New  Genetic Variation -- 7.11.1 Biotic Constraints -- 7.11.2 Insect Resistance -- 7.11.3 Root Diseases -- 7.11.4 Abiotic Stresses -- 7.11.5 Grain Yield -- 7.11.6 Bio-Fortification -- 7.11.7 Future Directions and Strategies -- 7.12 Accruing Potental Practical Benefits -- 7.13 Summary of the Practical Potential Benefits -- 7.14 The Role of Genomics Information Including Molecular Markers in  Wheat -- 7.15 The Way Forward and Wrap-Up -- 7.16 Concerns -- 7.17 Conclusions -- 7.18 Some Perceptions -- References -- Part II: Bioresource and Future Energy Security -- 8. Waste-to-Energy: Potential of Biofuels Production from Sawdust  as a "]
[{"$nulls":4},"Pathway to Sustainable Energy Development -- 8.1 Introduction."]
[{"$nulls":4},"8.2 Overview of Potential WTE Technologies for Biomass Wastes."]