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[null,"1.","Record Nr.",null,"UNINA9910830896403321"]
[null,null,"Autore",null,"Alberty Robert A"]
[null,null,"Titolo",null,"Biochemical thermodynamics [[electronic resource] ] : applications of Mathematica / / Robert A. Alberty"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J. ; ; Chichester, : John Wiley, c2006"]
[null,null,"ISBN",null,"1-280-41123-6"]
[{"$nulls":4},"9786610411238"]
[{"$nulls":4},"0-470-03646-X"]
[{"$nulls":4},"0-470-03645-1"]
[null,null,"Descrizione fisica",null,"1 online resource (482 p.)"]
[null,null,"Collana",null,"Methods of biochemical analysis ; ; v. 48"]
[null,null,"Disciplina",null,"572.436"]
[null,null,"Soggetti",null,"Thermodynamics - Mathematics"]
[{"$nulls":4},"Physical biochemistry"]
[{"$nulls":4},"Bioenergetics"]
[{"$nulls":4},"Termodinàmica"]
[{"$nulls":4},"Bioquímica física"]
[{"$nulls":4},"Bioenergètica"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Biochemical Thermodynamics: Applications of Mathernatica; Contents; Preface; Chapter 1 Thermodynamics of the Dissociation of Weak Acids; Chapter 2 Introduction to Apparent Equilibrium Constants; Chapter 3 Biochemical Reactions at Specified Temperature and Various pHs; Chapter 4 Biochemical Reactions at Various pHs and Various Temperatures; Chapter 5 Biochemical Reactions at Various pHs, pMgs, and Various Temperatures; Chapter 6 Development of a Database on Species; Chapter 7 Uses of Matrices in Biochemical Thermodynamics; Chapter 8 Oxidoreductase Reactions (Class 1) at 298.15 K"]
[{"$nulls":4},"Chapter 9 Transferase Reactions (Class 2) at 298.15 KChapter 10 Hydrolase Reactions (Class 3) at 298.15 K; Chapter 11 Lyase Reactions (Class 4), Isomerase Reactions (Class 5), and Ligase Reactions (Class 6) at 298.15 K; Chapter 12 Survey of Reactions at 298.15 K; Chapter 13 Survey of Reactions at Various Temperatures; Chapter 14 Thermodynamics of th Binding of Ligands by Proteins; Chapter 15 Calorimetry of Biochemical Reactions; Appendix; 1. BasicBiochemData3."]
[{"$nulls":4},"nb; 2. Tables of Transformed Thermodynamic Properties; 3. Glossary of Names of Reactants"]
[{"$nulls":4},"4. Glossary of Symbols for Thermodynamic Properties5. List of Mathematica Programs; 6. Sources of Biochemical Thermodynamic Information on the Web; Index"]
[null,null,null,"Sommario/riassunto","Navigate the complexities of biochemical thermodynamics with Mathematica(r)Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated.This sequel to Robert Alberty's popular Thermodynamics"]