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[null,"1.","Record Nr.",null,"UNINA9910830839803321"]
[null,null,"Titolo",null,"Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : ASM Press, c2011"]
[null,null,"ISBN",null,"1-68367-115-5"]
[{"$nulls":4},"1-61344-269-6"]
[{"$nulls":4},"1-55581-712-2"]
[null,null,"Descrizione fisica",null,"1 online resource (467 p.)"]
[null,null,"Disciplina",null,"664.001/579"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[{"$nulls":4},"Food poisoning"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Microbiologia dels aliments"]
[{"$nulls":4},"Intoxicació alimentària"]
[{"$nulls":4},"Contaminació dels aliments"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Cover\"\"; \"\"Contents\"\"; \"\"Contributors\"\"; \"\"Preface\"\"; \"\"Acknowledgments\"\"; \"\"1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing\"\"; \"\"I. ACCELERATED GENERIC TECHNIQUES\"\"; \"\"2. Strengths and Shortcomings of Advanced Detection Technologies\"\"; \"\"3. Chromogenic and Accelerated Cultural Methods\"\"; \"\"4. Automated and Large-Scale Characterization of Microbial Communities in Food Production\"\"; \"\"5. Fast and High-Throughput Molecular Typing Methods\"\"; \"\"II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS\"\""]
[{"$nulls":4},"\"\"6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response\"\"\"\"7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens\"\"; \"\"8. Preanalytical Sample Preparation and Analyte Extraction\"\"; \"\"9. Criteria for Choosing the Right Rapid Method\"\"; \"\"10. Your Results Are Your Controls: Inclusion of Critical Test Controls\"\"; \"\"11. International Validation, Ring Trial, and Standardization of Rapid Methods\"\"; \"\"12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration "]
[{"$nulls":4},"Methods\"\"; \"\"III. MEAT PRODUCTION CHAIN\"\""]
[{"$nulls":4},"\"\"13. Salmonella in Pork, Beef, Poultry, and Egg\"\"\"\"14. Yersinia enterocolitica in Pork\"\"; \"\"15. Campylobacter in Poultry, Pork, and Beef\"\"; \"\"16. Shiga Toxin-Producing Escherichia coli in Food\"\"; \"\"17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations\"\"; \"\"IV. DAIRY PRODUCTION CHAIN\"\"; \"\"18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment\"\"; \"\"19. Bacillus cereus in Milk and Dairy Production\"\"; \"\"20. Staphylococcus aureus in the Dairy Chain\"\"; \"\"21. Cronobacter Species in Powdered Infant Formula\"\"; \"\"V. FRESH PRODUCE, SEAFOOD, AND WATER\"\""]
[{"$nulls":4},"\"\"22. Pathogen Testing in Fresh Produce and Irrigation Water\"\"\"\"23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water\"\"; \"\"24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma\"\"; \"\"VI. FOOD SERVICE AND CATERING\"\"; \"\"25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting\"\"; \"\"26. Clostridium perfringens in Food Service\"\"; \"\"27. Hepatitis A Virus in Ready-To-Eat Foods\"\"; \"\"VII. CONCLUSIONS\"\""]
[{"$nulls":4},"\"\"28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?\"\"\"\"Index\"\"; \"\"A\"\"; \"\"B\"\"; \"\"C\"\"; \"\"D\"\"; \"\"E\"\"; \"\"F\"\"; \"\"G\"\"; \"\"H\"\"; \"\"I\"\"; \"\"K\"\"; \"\"L\"\"; \"\"M\"\"; \"\"N\"\"; \"\"O\"\"; \"\"P\"\"; \"\"Q\"\"; \"\"R\"\"; \"\"S\"\"; \"\"T\"\"; \"\"U\"\"; \"\"V\"\"; \"\"W\"\"; \"\"X\"\"; \"\"Y\"\"; \"\"Z\"\""]