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[null,"1.","Record Nr.",null,"UNINA9910452195703321"]
[null,null,"Autore",null,"Frederickson David G"]
[null,null,"Titolo",null,"Measuring the performance of the hollow state [[electronic resource] /] / David G. Frederickson and H. George Frederickson"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : Georgetown University Press, c2006"]
[null,null,"ISBN",null,"1-58901-366-2"]
[{"$nulls":4},"1-4356-2720-2"]
[null,null,"Descrizione fisica",null,"1 online resource (233 p.)"]
[null,null,"Collana",null,"Public management and change series"]
[null,null,"Disciplina",null,"352.5/382439"]
[null,null,"Soggetti",null,"Contracting out - United States - Evaluation"]
[{"$nulls":4},"Subcontracting - United States"]
[{"$nulls":4},"Government productivity - United States - Evaluation"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 199-206) and index."]
[null,null,"Nota di contenuto",null,"Introduction: federal performance measurement -- Setting the stage: third parties, fiscal federalism, and accountability -- Performance measurement as political and administrative reform -- Performance as grants to third party service providers: the Health Resources and Services Administration -- Performance as the provision of health financial security: the Centers for Medicare and Medicaid Services -- Performance as grants to third-party research providers: the National Institutes of Health -- Measuring the health performance of sovereign tribes as third parties: the Indian Health Services -- Performance as regulation: the Food and Drug Administration -- Measuring performance and results in theory and practice -- After Government Performance and Results Act : performance measurement, performance budgeting and performance management."]
[null,null,null,"Sommario/riassunto","Measuring the Performance of the Hollow State is the first in-depth look at the influence of performance measurement on the effectiveness of the federal government. To do this, the authors examine the influence of the Government Performance and Results Act of 1993 (with consideration of the later Program Assessment Rating Tool of 2002) on federal performance measurement, agency performance, and program outcomes. They focus a systematic examination on five agencies in the U.S. Department of Health and Human Servicesùthe Food and Drug Administration, the Centers for Medicare and Medicaid Service"]
[null,"2.","Record Nr.",null,"UNINA9910830818103321"]
[null,null,"Autore",null,"Tucker Gary"]
[null,null,"Titolo",null,"Essentials of thermal processing / / Gary Tucker, Susan Featherstone"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : Wiley Blackwell, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-119-47032-3"]
[{"$nulls":4},"1-119-47035-8"]
[{"$nulls":4},"1-119-47031-5"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (397 pages)"]
[null,null,"Disciplina",null,"664.028"]
[null,null,"Soggetti",null,"Food - Effect of heat on"]
[{"$nulls":4},"Food - Preservation"]
[{"$nulls":4},"Food - Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"The new edition of this definitive modern-day reference on thermal processing has been fully revised and updated throughout. It provides essential information regarding the preservation of food products by heat, and includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. Due to the rising importance of Heat Transfer Distribution, two new chapters on temperature and heat distribution, and heat penetration are included, as well as more worked and practical examples throughout the book. This book is directed at scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology\"--"]