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[null,"1.","Record Nr.",null,"UNINA9910633967003321"]
[null,null,"Autore",null,"Jiménez-López Jose C."]
[null,null,"Titolo",null,"Legumes Research . Volume 2 / / Jose C. Jiménez-López, Alfonso Clemente"]
[null,null,"Pubbl/distr/stampa",null,"London : , : IntechOpen, , 2022"]
[null,null,"ISBN",null,"1-80356-915-8"]
[null,null,"Descrizione fisica",null,"1 online resource (372 pages)"]
[null,null,"Disciplina",null,"633.304233"]
[null,null,"Soggetti",null,"Legumes - Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Legumes, Sustainable Alternative Protein Sources for Aquafeeds -- 2. Pulses: A Potential Source of Valuable Protein for Human Diet -- 3. Bioactive Peptides from Legumes and Their Bioavailability -- 4. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds -- 5. Phenolic Compounds in Legumes: Composition, Processing and Gut Health -- 6. Assessment of Secondary Metabolites with Different Uses of Fenugreek -- 7. Present and Future Perspective of Soybean Cultivation -- 8. Soybean Seed Compounds as Natural Health Protectors -- 9. Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders -- 10. Unlocking Pharmacological and Therapeutic Potential of Hyacinth Bean (Lablab purpureus L.): Role of OMICS Based Biology, Biotic and Abiotic Elicitors -- 11. Vigna unguiculata (L.) Walp: A Strategic Crop for Nutritional Security, Well Being and Environmental Protection -- 12. Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals -- 13. Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes -- 14. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties -- 15. Function of Urease in Plants with Reference to Legumes: A Review -- 16. Legume Protein: Properties and Extraction for Food Applications -- 17. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa)."]
[null,null,null,"Sommario/riassunto","Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume "]
[{"$nulls":4},"proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties."]
[null,"2.","Record Nr.",null,"UNINA9910830591403321"]
[null,null,"Autore",null,"Pillay T. V. R"]
[null,null,"Titolo",null,"Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004"]
[null,null,"ISBN",null,"1-281-31210-X"]
[{"$nulls":4},"9786611312107"]
[{"$nulls":4},"0-470-79419-4"]
[{"$nulls":4},"0-470-99573-4"]
[{"$nulls":4},"0-470-99572-6"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (210 p.)"]
[null,null,"Disciplina",null,"639.8"]
[null,null,"Soggetti",null,"Aquaculture"]
[{"$nulls":4},"Aquaculture - Environmental aspects"]
[{"$nulls":4},"Aquatic animals - Effect of water pollution on"]
[{"$nulls":4},"Environmental impact analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 164-188)."]
[null,null,"Nota di contenuto",null,"Aquaculture and the Environment; Contents; Preface; Acknowledgements; 1 Introduction; 2 Water Quality; 2.1 Aquaculture Farms; 2.2 Open Waters for Stock Building and Stock Enhancement; 3 Nature of Environmental Impacts; 3.1 Conflicts with Other Uses; 3.2 Sedimentation and Obstruction of Water Flows; 3.3 Effluent Discharges; 3.4 Hypernutrification and Eutrophication; 3.5 Chemical Residues; 3.6 Other Effects; 4 Extent of Environmental Impacts; 4.1 Quantification of Effluent Discharges; 4.2 Assessment of Pollutive Effects; 5 Siting and Design of Farms"]
[{"$nulls":4},"5.1 Restrictions on the Use of Potential Sites5.2 Basic Data for Site Selection; 5.3 Siting Farms on Marshes and Mangroves; 5.4 Selection of Water Bodies and Stocks to be Enhanced; 5.5 Farm Design; 6 Use of Natural Resources; 6.1 Sources and Utilization of Land Water Resources; 6.2 Use of Animal Wastes; 6.3 Use of Sewage; 6.4 Use of Heated-water Effluents; 6.5 Recycling of Water; 6.6 Use of Trophic Levels in Aquaculture; 7 Waste Production in Aquaculture; 7.1 Feed-derived and Metabolic Waste Products; 7.2 Wastes from Food and Feedstuffs; 7.3 Feed Loss"]
[{"$nulls":4},"7.4 Methods of Measuring Waste Production7.5 Fertilizer-derived "]
[{"$nulls":4},"Wastes; 7.6 Residues of Biocides and Biostats; 7.7 Algal Blooms; 7.8 Bacterial Communities; 8 Pattern and Effect of Waste Discharges; 8.1 The Nature of Waste Discharges; 8.2 Polyculture; 9 Introduction of Exotics and Escape of Farmed Species; 9.1 Species Diversity; 9.2 Ecological Effects of Introductions; 9.3 Transmission of Diseases; 9.4 Control of Introductions; 9.5 Genetic Dilution due to Escape of Farmed Animals; 9.6 Guidelines for Management of Movement of Live Aquatic Animals; 10 Pathogens in the Aquatic Environment"]
[{"$nulls":4},"10.1 Occurrence of Pathogens10.2 Environmental Causes of Disease; 10.3 Controlling the Spread of Communicable Diseases; 11 Birds and Mammals in Aquaculture; 11.1 Effect of Birds on Aquaculture Farms; 11.2 Effect of Aquaculture on Birds; 11.3 Effect of Aquaculture on Predatory Mammals; 12 Safety of Aquaculture Products; 12.1 Breeding Programmes and Genetically Modified Food Products; 12.2 Environmental Contaminants; 12.3 Contamination by Trace Metals; 12.4 Contamination by Organochlorines; 12.5 Microbial Contamination of Shellfish; 12.6 Contamination of Fish in Waste-water Ponds"]
[{"$nulls":4},"12.7 Contamination by Algal Toxins13 Sustainability of Aquaculture; 13.1 Definition of Sustainability; 13.2 Economic Sustainability; 13.3 Environmental Sustainability; 13.4 Social Aspects of Sustainability; 13.5 Guidelines for Sustainable Aquaculture; 14 Economics and Environmental Impact Assessments; 14.1 Development Planning and Public Information; 14.2 Aquaculture Development Zones; 14.3 Environmental Impact Assessment; 15 Mitigation of Adverse Effects; 15.1 Land and Water Use; 15.2 Culture Practices; 15.3 Waste Treatment; 16 Research and Regulation; 16.1 Modelling the Environment"]
[{"$nulls":4},"16.2 Regulatory Measures"]
[null,null,null,"Sommario/riassunto","Aquaculture and the EnvironmentSecond EditionT. V. R. Pillay   The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound"]