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[null,"1.","Record Nr.",null,"UNISALENTO991002799649707536"]
[null,null,"Autore",null,"Busa, Roberto"]
[null,null,"Titolo",null,"Fondamenti di informatica linguistica / Robert Busa s.j"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Vita e pensiero, 1987"]
[null,null,"ISBN",null,"883436904"]
[null,null,"Descrizione fisica",null,"412 p. ; 24 cm."]
[null,null,"Collana",null,"Pubblicazioni del Centro di linguistica dell'Università cattolica. Trattati e manuali"]
[null,null,"Soggetti",null,"Informatica linguistica"]
[{"$nulls":4},"Linguistica informatica"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910213059403321"]
[null,null,"Autore",null,"Alleau Julien"]
[null,null,"Titolo",null,"L'animal sauvage entre nuisance et patrimoine : France, xvie-xxie siècle / / Stéphane Frioux, Émilie-Anne Pépy"]
[null,null,"Pubbl/distr/stampa",null,"Lyon, : ENS Éditions, 2016"]
[null,null,"ISBN",null,"2-84788-741-5"]
[null,null,"Descrizione fisica",null,"1 online resource (192 p.)"]
[null,null,"Soggetti",null,"Human-animal relationships - France - History"]
[{"$nulls":4},"Animals - France - History"]
[{"$nulls":4},"Animals - Social aspects - France - History"]
[{"$nulls":4},"Endangered species - France - History"]
[{"$nulls":4},"Food of animal origin - France - History"]
[{"$nulls":4},"Animal welfare - France - History"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","\"Dans un contexte social et médiatique largement ouvert sur les thématiques et problématiques environnementales, l'animal sauvage s'invite dans les débats humains. Objet de discussions passionnées de la part des scientifiques, des naturalistes et des écologues professionnels aussi bien qu'amateurs, il a désormais acquis droit de cité dans les travaux des sciences humaines et sociales. Dans leur diversité, les animaux non domestiques ont parfois été redoutés ou chassés pour procurer des ressources indispensables à la vie humaine. L'ère contemporaine a commencé à brouiller les frontières que l'on croyait solidement établies entre différents statuts accordés aux animaux : certaines espèces sont désormais considérées comme victimes de l'action humaine dans un contexte d'inquiétude grandissante face aux dégradations réelles ou supposées commises par les hommes à l'encontre des écosystèmes. Des animaux emblématiques, tels l'ours et le loup, font l'objet de mesures de protection ou de restauration, le brouillage des frontières entre nature et culture, domestique et sauvage, étant illustré par l'artificialisation d'espaces et d'espèces que l'on voudrait maintenir \"sauvages\". Les études de cas rassemblées dans le présent ouvrage s'interrogent sur la place de l'animal en France : cadre d'enquête volontairement restreint, "]
[{"$nulls":4},"mais qui permet cependant un vaste questionnement interdisciplinaire, balayant différents espaces (littoraux, montagnards, mais aussi urbains), sur une durée longue\"--P. [4] of cover."]
[null,"3.","Record Nr.",null,"UNINA9910830252703321"]
[null,null,"Titolo",null,"Olympic textbook of science in sport [[electronic resource] /] / edited by Ronald J. Maughan"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, UK ; ; Hoboken, NJ, : Wiley-Blackwell, 2009"]
[null,null,"ISBN",null,"1-282-00756-4"]
[{"$nulls":4},"9786612007569"]
[{"$nulls":4},"1-4443-0331-7"]
[{"$nulls":4},"1-4443-0332-5"]
[null,null,"Descrizione fisica",null,"1 online resource (437 p.)"]
[null,null,"Collana",null,"Encyclopaedia of sports medicine ; ; v. 15"]
[null,null,"Disciplina",null,"613.7/11"]
[{"$nulls":4},"613.711"]
[null,null,"Soggetti",null,"Human mechanics"]
[{"$nulls":4},"Physical fitness - Physiological aspects"]
[{"$nulls":4},"Sports - Physiological aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"An IOC Medical Commission publication.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"List of Contributors; Foreword; Preface; Introduction: Sport, Science and Sports Science; Part 1Physiology and Biochemistry; Chapter 1Muscle: Producing Force and Movement; Chapter 2Physiological Demands of Sprinting andMultiple-Sprint Sports; Chapter 3Physiological Demands of Endurance Exercise; Chapter 4Physiological Adaptations to Training; Chapter 5Skeletal Muscle Metabolic Adaptations to Training; Part 2Nutrition; Chapter 6Nutrition Needs of Athletes; Chapter 7Dietary Goals and Eating Strategies; Chapter 8Hydration; Part 3Anthropometry; Chapter 9Body Composition and Sports Performance"]
[{"$nulls":4},"Part 4ImmunologyChapter 10Exercise Immunology; Chapter 11Exercise, Inflammation, and Metabolism; Part 5Cell Biology; Chapter 12Genetic Determinants of Physical Performance; Chapter 13Molecular Mechanisms of Adaptations to Training; Part 6Biomechanics, Engineering, and Ergonomics; Chapter 14Biomechanics of Human Movement andMuscle-Tendon Function; Chapter 15Sports Ergonomics; Part 7Psychology; Chapter 16Exercise and Psychological Well-being; Chapter 17Psychological Characteristics of Athletes andtheir Responses to Sport-Related Stressors; Part 8Pharmacology"]
[{"$nulls":4},"Chapter 18Performance-Enhancing DrugsPart 9Limitations to Performance; Chapter 19Cardiorespiratory Limitations to Performance; "]
[{"$nulls":4},"Chapter 20Metabolic Limitations to Performance; Chapter 21The Brain and Fatigue; Part 10Special Populations; Chapter 22The Young Athlete; Chapter 23The Female Athlete; Part 11Exercise and Health; Chapter 24Health Benefits of Exercise and Physical Fitness; Index"]
[null,null,null,"Sommario/riassunto","This new volume in the Encyclopaedia of Sports Medicine series, published under the auspices of the International Olympic Committee, delivers an up-to-date, state of the art presentation of the scientific aspects of conditioning, injury prevention, and competition.  The book covers the key areas of scientific knowledge in sport and is divided into: physiology and biochemistry; nutrition; anthropometry; immunology; cell biology; biomechanics, engineering and ergonomics; psychology; pharmacology; limitations to performance; special populations; and exercise and health.  Presented in"]