{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":22,"n_cols":5,"rows_kept":22,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[9,2,9,3],[10,2,10,3],[14,2,14,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910828099703321"]
[null,null,"Titolo",null,"Health of HIV infected people . Volume I : food, nutrition and lifestyle with antiretroviral drugs / / edited by Ronald Ross Watson"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam, [Netherlands] : , : Academic Press, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"Descrizione fisica",null,"1 online resource (633 p.)"]
[null,null,"Disciplina",null,"616.979206"]
[null,null,"Soggetti",null,"HIV-positive persons - Health and hygiene"]
[{"$nulls":4},"AIDS (Disease) - Treatment"]
[{"$nulls":4},"Antiretroviral agents"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Health of HIV Infected People; Copyright Page; Contents; Preface; List of Contributors; Acknowledgement; I. Food and Overview; 1 Exercise and Rehabilitation; 1.1 Introduction; 1.2 Quality of Life; 1.3 Exercise and HAART; 1.3.1 Exercise Activities; 1.3.2 Rebound Exercise; 1.3.3 Studies with Rebound Exercise; 1.3.4 Precautions During Rebound Exercise; 1.3.5 Physiologic Responses Following Rebound Exercise; 1.3.6 Rebound Exercise and QoL; 1.4 Summary and Clinical Implications; References"]
[{"$nulls":4},"2 Metabolic Abnormalities in HIV-Infected Populations without or with Antiretroviral Therapy (ART)2.1 Introduction; 2.1.1 Metabolic Abnormalities; 2.1.2 Grading of Severity in Dyslipidemia and Abnormal Glucose Level; 2.1.3 Anti-HIV Drugs by Class; 2.2 HIV-Associated Metabolic Abnormalities Without ART; 2.2.1 Pathophysiology of Serum Lipid Disorders; 2.2.2 Studies on Serum Lipid Disorders; 2.2.3 Serum Glucose Disorders; 2.2.4 Pathophysiology of Serum Glucose Disorders; 2.3 HIV-Associated Metabolic Abnormalities with ART; 2.3.1 Serum Lipid Disorders; 2.3.1.1 Epidemiology"]
[{"$nulls":4},"2.3.2 Protease Inhibitors2.3.2.1 Mechanisms of PIs; 2.3.2.2 Dyslipidemia and PIs; 2.3.3 Nucleoside Reverse-Transcriptase Inhibitors; 2.3.3.1 Mechanism of NRTIs; 2.3.3.2 Dyslipidemia and NRTIs; 2.3.4 Non-nucleoside Reverse-Transcriptase Inhibitors; 2.3.4.1 Mechanism of NNRTIs; 2.3.4.2 Dyslipidemia and NNRTIs; 2.3.5 Dyslipidemia and Integrase Inhibitor and CCR Antagonist; 2.3.6 Glucose "]
[{"$nulls":4},"Metabolism; 2.3.6.1 Epidemiology; 2.3.6.2 Studies on Glucose Metabolism; 2.3.6.3 Mechanism of Antiretroviral Drugs on Glucose Metabolism; 2.4 Conclusion; References"]
[{"$nulls":4},"3 Effects of Dietary Fat Intake on Acquired Immune Deficiency Syndrome During Antiretroviral Therapy3.1 Introduction; 3.1.1 Dietary Fat Intake in Health; 3.1.2 Human Immunodeficiency Virus/Acquired Immune Deficiency Syndrome; 3.2 Dietary Fat Intake: A Role in HIV/AIDS; 3.3 Dietary Fat Intake and HIV/AIDS: Clinical Trials; 3.4 Conclusion; References; 4 Human Immunodeficiency Virus Infection-Associated Cancer and Mycotoxins in Food; 4.1 Epidemiology of Human Immunodeficiency Virus Infection; 4.2 Pathophysiology of HIV Infection with Immune Interference"]
[{"$nulls":4},"4.3 Development of Cancer in a Patient with HIV4.4 Patients with HIV and ADCs; 4.5 HIV-Infected Patients with NADCs; 4.6 Mycotoxins in Patients with HIV; References; 5 Effects of Omega-3 Fatty Acids on Body Composition and Health in HIV/AIDS During HAART Therapy; 5.1 Introduction; 5.2 Signs and Symptoms; 5.3 Transmission; 5.4 Correlation of Dietary Fats and HIV; 5.5 Diagnosis and Treatment; 5.6 Antiretroviral Therapy; 5.7 Glucose Tolerance Overview; 5.8 Saturated Fatty Acids and HIV/AIDS; 5.9 Unsaturated Fatty Acids and HIV/AIDS; 5.10 Omega-3 Fatty Acids and HIV/AIDS"]
[{"$nulls":4},"5.11 HIV/AIDS and Dietary Fat Supplementation"]
[null,null,null,"Sommario/riassunto","Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs.    Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of pa"]