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[null,"1.","Record Nr.",null,"UNINA990000057100403321"]
[null,null,"Autore",null,"Brisi, Cesare"]
[null,null,"Titolo",null,"Chimica applicata / Cesare Brisi"]
[null,null,"Pubbl/distr/stampa",null,"Torino : Levrotto e Bella, 1982"]
[null,null,"Edizione",null,"[2. ed.]"]
[null,null,"Descrizione fisica",null,"XII, 468 p. : ill. ; 24 cm"]
[null,null,"Disciplina",null,"660"]
[null,null,"Locazione",null,"FINBC"]
[null,null,"Collocazione",null,"13 N 31 22"]
[{"$nulls":4},"13 P 15 26"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISALENTO991000458379707536"]
[null,null,"Titolo",null,"Marine shrimp culture : principles and practices / edited by Arlo W. Fast, L. James Lester"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam ; New York : Elsevier, 1992"]
[null,null,"ISBN",null,"0444886060"]
[null,null,"Descrizione fisica",null,"xv, 862 p. : ill., maps ; 25 cm"]
[null,null,"Collana",null,"Developments in aquaculture and fisheries science ; 23"]
[null,null,"Disciplina",null,"639.543"]
[null,null,"Soggetti",null,"Shrimp culture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index"]
[null,"3.","Record Nr.",null,"UNINA9910826818403321"]
[null,null,"Autore",null,"Amer Maher S"]
[null,null,"Titolo",null,"Raman spectroscopy for soft matter applications / / Maher S. Amer"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, NJ, : Wiley, c2009"]
[null,null,"ISBN",null,"9786612114199"]
[{"$nulls":4},"9781282114197"]
[{"$nulls":4},"1282114190"]
[{"$nulls":4},"9780470475997"]
[{"$nulls":4},"0470475994"]
[{"$nulls":4},"9780470475980"]
[{"$nulls":4},"0470475986"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (315 p.)"]
[null,null,"Classificazione",null,"CHE 239f"]
[{"$nulls":4},"CHE 720f"]
[{"$nulls":4},"VG 9300"]
[null,null,"Disciplina",null,"543.57"]
[{"$nulls":4},"543/.57"]
[null,null,"Soggetti",null,"Polymers - Spectra"]
[{"$nulls":4},"Raman spectroscopy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"RAMAN SPECTROSCOPY FOR SOFT MATTER APPLICATIONS; CONTENTS; PREFACE; CONTRIBUTORS; I. INTRODUCTION, THEORY, AND INSTRUMENTATION; 1. Introduction and Overview; 2. Raman Scattering Theory and Elements of Raman Instrumentation; II. POLYMER, COLLOIDAL, AND FOOD APPLICATIONS; 3. Raman Applications in Polymer Films for Real-Time Characterization; 4. Raman Applications in Synthetic and Natural Polymer Fibers and Their Composites; 5. Raman Application in Emulsion Polymerization Systems; 6. Raman Applications in Liquid Crystals; 7. Raman Applications in Foams; 8. Raman Applications in Food Analysis"]
[{"$nulls":4},"III. MEDICAL APPLICATIONS9. Raman Application in Bone Imaging; 10. Raman Applications in Cancer Studies; INDEX"]
[null,null,null,"Sommario/riassunto","Raman spectroscopy provides a critical characterization tool in analytical chemistry. This book presents the fundamentals of raman spectroscopy outside the focus of physics to offer an accessible guide to scientists working in the broad area of soft materials. The book is "]
[{"$nulls":4},"organized into four sections with the first devoted to an introduction to Raman spectroscopy which includes scattering theory and instrumentation. The following sections are devoted to application areas including polymers and colloids, food science, drug delivery, defense, and medical."]