{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[14,2,14,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910825895403321"]
[null,null,"Autore",null,"Abbasi Amin"]
[null,null,"Titolo",null,"Postbiotics"]
[null,null,"Pubbl/distr/stampa",null,"Sharjah : , : Bentham Science Publishers, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-68108-838-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (135 pages)"]
[null,null,"Disciplina",null,"616.9041"]
[null,null,"Soggetti",null,"Medical microbiology"]
[{"$nulls":4},"Pharmaceutical microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- About the Authors -- Ecology of the Human Gastrointestinal Tract -- INTRODUCTION -- PROBIOTICS -- Beneficial Properties of Probiotics -- Probiotic and Gut Microbiota -- Modulation of the Intestinal Microbiota by the Application of Probiotics -- Modulation of Gut Microbiota-brain Axis by Probiotics -- PREBIOTICS -- Beneficial Properties of Prebiotics -- THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH -- Obstacles and Challenges in the Use of Probiotics -- NUTRITIONAL AND CLINICAL CONCERNS -- Systemic Infections and Chronic Diseases -- Over-Stimulation of the Immune System -- Transmission of Antibiotic-Resistance Genes -- Production of Toxic Metabolites -- Production of Biogenic Amines -- Production of D-Lactic Acid -- Limitations of Probiotic use in the Industry -- Lack of Viability and Stability -- Alteration of the Flavor and Aroma of Probiotic Products -- Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics -- MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES -- Trimethylamine-N-Oxide (TMAO) -- Short-Chain Fatty Acids (SCFAs) -- Long-Chain Fatty Acids (LCFAs) -- 4-Ethyl Phenyl Sulfate (4-EPS) -- Indole -- Other Protein-Derived Metabolites -- Polyamines -- Retinoic Acid -- Bile Acids -- Flavonoids -- N-Acyl Amides -- Main Methods for the Preparation of Postbiotics -- MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS -- THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS -- The Primary Step (Inactivation Methods) in the Postbiotic Production Process -- Heat "]
[{"$nulls":4},"Inactivation (HI) -- UV Inactivation (UV) -- Formalin Inactivation (FI) -- Sonication -- The Secondary Step in the Postbiotic Production Process."]
[{"$nulls":4},"A Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan -- Lipoteichoic Acids -- Exopolysaccharides -- Peptidoglycan -- QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS -- Bioactivity Perspectives and Health Benefits of Postbiotics -- GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH -- PERSPECTIVES ON POSTBIOTICS BIOACTIVITY -- PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS -- The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes -- The Effect of Postbiotics in the Immunomodulation -- Modulation of the Gut Microbiota: An Effect of Postbiotics -- The Impact of Postbiotics in the Recuperation of Intestinal Injuries -- The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation -- The Postbiotics Effects on the Treatment of Diarrhea -- The Impact of Postbiotics in Colitis Treatment -- The Effect of Postbiotics on the Digestive System Functions -- The Role of Postbiotics in the Reduction of Lactose Intolerance -- The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement -- The Postbiotics Impact on the Modulation of Inflammation -- The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells -- The Role of Postbiotics in the Improvement of Food Allergy -- The Effect of Postbiotics in the Reduction of Cholesterol Level -- The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies -- The Impact of Postbiotics on the Response to Visceral Pain Modulation -- The Effect of Postbiotics on the Respiratory System Functions -- The Effect of Postbiotics in the Reduction of the Aging Effects -- The Role of Postbiotics in the Reduction of Tooth Decay -- The Impact of Postbiotics on the Atopic Dermatitis Treatment -- The Suppression Effect of Postbiotics and Age-Associated Manifestations."]
[{"$nulls":4},"Perspectives on the Postbiotics Application -- PHARMACEUTICAL APPLICATIONS -- APPLICATION IN VETERINARY SCOPE -- The Potential Application of Postbiotics in Aquaculture -- Immunostimulation -- Growth -- Disease Resistance -- FOOD APPLICATIONS -- The Challenges and Strategies to Add Postbiotic Components into Food Matrices -- APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS -- THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- CURRENT CHALLENGES -- THE BIOAVAILABILITY OF POSTBIOTICS -- THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them -- CONCLUSION -- References -- Back Cover."]
[null,null,null,"Sommario/riassunto","Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture."]