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[null,"1.","Record Nr.",null,"UNINA990004374320403321"]
[null,null,"Autore",null,"Hein, Christoph"]
[null,null,"Titolo",null,"Fin da principio / Christoph Hein ; traduzione dal tedesco di Maria Anna Massimello"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Edizioni e/o, c1999"]
[null,null,"ISBN",null,"88-7641-372-3"]
[null,null,"Descrizione fisica",null,"187 p. ; 21 cm"]
[null,null,"Collana",null,"Dal mondo"]
[null,null,"Disciplina",null,"833.914"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"833.914 HEIN 7(1IT)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910822299603321"]
[null,null,"Autore",null,"Solt George <1978->"]
[null,null,"Titolo",null,"The untold history of ramen : how political crisis in Japan spawned a global food craze / / George Solt"]
[null,null,"Pubbl/distr/stampa",null,"Berkeley, California : , : University of California Press, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"0-520-95837-3"]
[null,null,"Descrizione fisica",null,"1 online resource (241 p.)"]
[null,null,"Collana",null,"California Studies in Food and Culture ; ; 49"]
[null,null,"Disciplina",null,"641.82/20952"]
[null,null,"Soggetti",null,"Ramen - Japan"]
[{"$nulls":4},"Japan Social life and customs History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Introduction. National Food -- 1. Street Life: Chinese Noodles for Japanese Workers -- 2. Not an Easy Road: Black Market Ramen and the U.S. Occupation -- 3. Move On Up: Fuel for Rapid Growth -- 4. Like It Is, Like It Was: Rebranding Ramen -- 5. Flavor of the Month: American Ramen and \"Cool Japan\" -- Conclusion. Time Will Tell: A Food of Opposition -- Notes -- Works Cited -- Index"]
[null,null,null,"Sommario/riassunto","A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world."]
[null,"3.","Record Nr.",null,"UNINA9910131947503321"]
[null,null,"Autore",null,"Meillassoux Claude"]
[null,null,"Titolo",null,"Anthropologie économique des Gouro de Côte d'Ivoire : de l'économie de subsistance à l'agriculture commerciale"]
[null,null,"Pubbl/distr/stampa",null,"Éditions de l’École des hautes études en sciences sociales, 1999"]
[{"$nulls":4},"[Place of publication not identified], : Éditions de l'École des hautes études en sciences social, 1999"]
[null,null,"ISBN",null,"2-7132-2557-4"]
[{"$nulls":4},"2-8218-2089-5"]
[null,null,"Descrizione fisica",null,"1 online resource (382 pages)"]
[null,null,"Collana",null,"Ré-impressions"]
[null,null,"Soggetti",null,"History & Archaeology"]
[{"$nulls":4},"Regions & Countries - Africa"]
[{"$nulls":4},"Côte d'Ivoire Social conditions"]
[{"$nulls":4},"Côte d'Ivoire Economic conditions"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","On appelle Gouro les populations patrilinéaires et segmentaires installées le long de la branche ouest du V baoulé, populations qui, comme la plupart de celles situées dans la zone forestière, procèdent à la reconversion de leur agriculture vivrière en une agriculture de profit. À partir de ce cas désormais classique, l'auteur s'attache à montrer comment les rapports sociaux noués autrefois dans le cadre d'une économie d'autosubsistance, après s'être étendus à des ensembles territoriaux débordant la cellule domestique, s'altèrent 1 j ou disparaissent aux contacts successifs des peuples marchands de la savane, de la société coloniale, puis de l'économie de profit. L'unité organique de ces différents systèmes qui s'interpénètrent, s'alimentent et se détruisent mutuellement, l'incompatibilité des rapports sociaux associés à chacun d'eux et leur coexistence apparaissent à travers une étude fondée sur l'observation de six communautés villageoises, la collecte des traditions d'origine de plus de cent familles et le dépouillement des archives locales de ta colonisation. L'ouvrage comprend huit cartes hors-texte au format 48 x 48 cm. « La publication de l'Anthropologie économique des Gouro de Meillassoux pourrait bien, marquer un tournant dans l'histoire de l'anthropologie. "]
[{"$nulls":4},"[...] pour la première fois, un chercheur rompu aux concepts et aux méthodes de l'anthropologie traditionnelle applique à une société « primitive » concrète les catégories du matérialisme historique. [...] le mérite de Cl. Meillassoux est d'avoir dépassé le stade des projets et des programmes et d'avoir tenté d'éprouver sur le terrain la fécondité de ces principes."]