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[null,"1.","Record Nr.",null,"UNINA9910821771503321"]
[null,null,"Autore",null,"Montanari Massimo <1949->"]
[null,null,"Titolo",null,"Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Columbia University Press, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"0-231-53908-8"]
[null,null,"Descrizione fisica",null,"1 online resource (267 pages) : illustrations"]
[null,null,"Collana",null,"Arts and Traditions of the Table : Perspectives on Culinary History"]
[null,null,"Disciplina",null,"394.1/20940902"]
[null,null,"Soggetti",null,"Food - Europe - History - To 1500"]
[{"$nulls":4},"Food habits - Europe - History - To 1500"]
[{"$nulls":4},"Cooking, Medieval"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter"]
[null,null,null,"Sommario/riassunto","In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the \"mother of all medical schools,\" to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking "]
[{"$nulls":4},"techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition."]
[null,"2.","Record Nr.",null,"UNINA9910822086503321"]
[null,null,"Titolo",null,"Aircraft fuel systems / / Roy Langton ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, West Sussex, U.K. ; ; Hoboken, NJ, : Wiley, 2008"]
[null,null,"ISBN",null,"9786612136672"]
[{"$nulls":4},"9781282136670"]
[{"$nulls":4},"1282136674"]
[{"$nulls":4},"9780470059470"]
[{"$nulls":4},"0470059478"]
[{"$nulls":4},"9780470059463"]
[{"$nulls":4},"047005946X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (367 p.)"]
[null,null,"Collana",null,"Aerospace series"]
[null,null,"Disciplina",null,"629.134/351"]
[{"$nulls":4},"629.13435"]
[null,null,"Soggetti",null,"Airplanes - Fuel systems"]
[{"$nulls":4},"Airplanes - Motors"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Aircraft Fuel Systems; Contents; Acknowledgements; List of Acronyms; Series Preface; 1 Introduction; 1.1 Review of Fuel Systems Issues; 1.1.1 Basic Fuel System Characteristics and Functions; 1.1.2 Fuel Quantity Measurement; 1.1.3 Fuel Properties and Environmental Issues; 1.2 The Fuel System Design and Development Process; 1.2.1 Program Management; 1.2.2 Design and Development Support Tools; 1.2.3 Functional Maturity; 1.2.4 Testing and Certification; 1.3 Fuel System Examples and Future Technologies; 1.4 Terminology; 2 Fuel System Design Drivers; 2.1 Design Drivers"]
[{"$nulls":4},"2.1.1 Intended Aircraft Mission2.1.2 Dispatch Reliability Goals; 2.1.3 Fuel Tank Boundaries and Tank Location Issues; 2.1.4 Measurement and Management System Functional Requirements; 2.1.5 Electrical Power Management Architecture and Capacity; 2.2 Identification and Mitigation of Safety Risks; 2.2.1 Fuel System Risks; 3 Fuel Storage; 3.1 Tank Geometry and Location Issues for Commercial Aircraft; 3.2 Operational Considerations; 3.2.1 CG Shift due to Fuel Storage; 3.2.2 Unusable Fuel; 3.3 Fuel Tank Venting; 3.3.1 Vent System Sizing; 3.4 Military Aircraft Fuel Storage Issues"]
[{"$nulls":4},"3.4.1 Drop Tanks and Conformal Tanks3.4.2 Closed Vent Systems; 3.5 Maintenance Considerations; 3.5.1 Access; 3.5.2 Contamination; 4 Fuel System Functions of Commercial Aircraft; 4.1 Refueling and Defueling; 4.1.1 Pressure Refueling; 4.1.2 Defueling; 4.2 Engine and APU Feed; 4.2.1 Feed Tank and Engine Location Effects; 4.2.2 Feed Pumping Systems; 4.2.3 Feed Tank Scavenging; 4.2.4 Negative g Considerations; 4.2.5 Crossfeed; 4.2.6 Integrated Feed System Solution; 4.2.7 Feed System Design Practices; 4.3 Fuel Transfer; 4.3.1 Fuel Burn Scheduling; 4.3.2 Wing Load Alleviation"]
[{"$nulls":4},"4.3.3 Fuel Transfer System Design Requirements4.4 Fuel Jettison; 4.4.1 Jettison System Example; 4.5 Fuel Quantity Gauging; 4.5.1 Architectural Considerations; 4.5.2 Fuel Load Planning; 4.5.3 Leak Detection; 4.6 Fuel Management and Control; 4.6.1 Refuel Distribution; 4.6.2 In-flight Fuel Management; 4.6.3 Fuel Management System Architecture Considerations; 4.6.4 Flight Deck Displays, Warnings and Advisories; 4.7 Ancillary Systems; 5 Fuel System Functions of Military Aircraft and Helicopters; 5.1 Refueling and Defueling; 5.1.1 Pressure Refueling; 5.1.2 Defueling; 5.2 Engine and APU Feed"]
[{"$nulls":4},"5.3 Fuel Transfer5.4 Aerial Refueling; 5.4.1 Design and Operational Issues Associated with Aerial Refueling; 5.4.2 Flying Boom System; 5.4.3 Probe and Drogue Systems; 5.5 Fuel Measurement and Management Systems in Military Applications; 5.5.1 KC-135 Aerial Refueling Tanker Fuel Measurement and Management System; 5.6 Helicopter Fuel Systems; 6 Fluid Mechanical Equipment; 6.1 Ground Refueling and Defueling Equipment; 6.1.1 Refueling and Defueling Adaptors; 6.1.2 Refuel Shut-off Valves; 6.1.3 Fuel Transfer Valves; 6.2 Fuel Tank Venting and Pressurization Equipment; 6.3 Aerial Refueling Equipment"]
[{"$nulls":4},"6.3.1 The Flying Boom System Equipment"]
[null,null,null,"Sommario/riassunto","All aspects of fuel products and systems including fuel handling, quantity gauging and management functions for both commercial (civil) and military applications.  The fuel systems on board modern aircraft are multi-functional, fully integrated complex networks. They are designed to provide a proper and reliable management of fuel resources throughout all phases of operation, notwithstanding changes in altitude or speed, as well as to monitor system functionality and advise the flight crew of any operational anomalies that may develop. Collates together a wealth of information on"]