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[null,"1.","Record Nr.",null,"UNISALENTO991000114619707536"]
[null,null,"Autore",null,"Abramenko, Peter"]
[null,null,"Titolo",null,"Buildings : theory and applications / Peter Abramenko, Kenneth S. Brown"]
[null,null,"Pubbl/distr/stampa",null,"Charlottesville, VA : Springer, c2008"]
[null,null,"ISBN",null,"9780387788340"]
[{"$nulls":4},"0387788344"]
[null,null,"Descrizione fisica",null,"xxi, 747 p. : ill. ; 24 cm"]
[null,null,"Collana",null,"Graduate texts in mathematics, 0072-5285 ; 248"]
[null,null,"Classificazione",null,"AMS 20E42"]
[{"$nulls":4},"AMS 20F55"]
[{"$nulls":4},"AMS 51E24"]
[{"$nulls":4},"AMS 51F15"]
[{"$nulls":4},"LC QA174.2.A26"]
[null,null,"Disciplina",null,"512.2"]
[null,null,"Soggetti",null,"Buildings (Group theory)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Based in part on Buildings, Kenneth S. Brown, 1989, 1998\": t.p. verso"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [719]-735) and indexes"]
[null,null,"Nota di contenuto",null,"Contents: Introduction ; Finite reflection groups ; Coxeter groups ; Coxeter complexes ; Buildings as chamber complexes ; Buildings as W-metric spaces ; Buildings and groups ; Root groups and the Moufang property ; Moufang twin buildings and RGD systems ; The classification of spherical buildings ; Euclidean and hyperbolic reflection groups ; Euclidean buildings ; Buildings as metric spaces ; Applications to the cohomology of groups ; Other applications ; Cell complexes ; Root systems ; Algebraic groups"]
[null,"2.","Record Nr.",null,"UNINA9910821923603321"]
[null,null,"Titolo",null,"Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood"]
[null,null,"Pubbl/distr/stampa",null,"Saint Paul, Minnesota : , : AACC International, , 2011"]
[{"$nulls":4},"©2011"]
[null,null,"ISBN",null,"0-12-810452-X"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (391 p.)"]
[null,null,"Collana",null,"American Associate of Cereal Chemists International"]
[null,null,"Disciplina",null,"633.13"]
[null,null,"Soggetti",null,"Oats"]
[{"$nulls":4},"Oats - Composition"]
[{"$nulls":4},"Oats - Processing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY"]
[{"$nulls":4},"FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES"]
[{"$nulls":4},"CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE "]
[{"$nulls":4},"MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES"]
[{"$nulls":4},"CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality"]
[{"$nulls":4},"LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS"]
[{"$nulls":4},"REFERENCES"]