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[null,"1.","Record Nr.",null,"UNINA9910818960203321"]
[null,null,"Titolo",null,"Green extraction of natural products : theory and practice / / edited by Farid Chemat and Jochen Strube"]
[null,null,"Pubbl/distr/stampa",null,"Weinheim, [Germany] : , : Wiley-VCH Verlag, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"3-527-67681-3"]
[{"$nulls":4},"3-527-67679-1"]
[{"$nulls":4},"3-527-67682-1"]
[null,null,"Descrizione fisica",null,"1 online resource (384 p.)"]
[null,null,"Collana",null,"Green Chemistry"]
[null,null,"Disciplina",null,"581.192"]
[null,null,"Soggetti",null,"Plant extracts"]
[{"$nulls":4},"Extraction (Chemistry)"]
[{"$nulls":4},"Chemical engineering"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Green Extraction of Natural Products                                           \"\"; \"\"Contents               \"\"; \"\"Preface              \"\"; \"\"List of Contributors                           \"\"; \"\"Chapter 1 Green Extraction: From Concepts to Research, Education, and Economical Opportunities                                                                                                     \"\"; \"\"1.1 Introduction                       \"\"; \"\"1.2 Orange Fruit is not Limited to Produce Only Juice?                                                             \"\""]
[{"$nulls":4},"\"\"1.3 Chemistry of Natural Products                                        \"\"\"\"1.3.1 Primary Metabolites                                \"\"; \"\"1.3.1.1 Glucides                       \"\"; \"\"1.3.1.2 Lipids                     \"\"; \"\"1.3.1.3 Amino Acids and Proteins                                       \"\"; \"\"1.3.2 Secondary Metabolites                                  \"\"; \"\"1.3.2.1 Terpenoids                         \"\"; \"\"1.3.2.2 Alkaloids                        \"\"; \"\"1.3.2.3 Polyphenols                          \"\"; \"\"1.4 From Metabolites to Ingredients                                          \"\""]
[{"$nulls":4},"\"\"1.5 Green Extraction from Research to Teaching                                                     \"\"\"\"1.5.1 Principle: Innovation by Selection of Varieties and Use of Renewable Plant Resources                                                                                                 \"\"; \"\"1.5.2 Principle: Use of Alternative Solvents and Agro Solvent                                                                    \"\""]
[{"$nulls":4},"\"\"1.5.3 Principle: Production of Coproducts Instead of Waste to Include Biorefinery                                                                                        \"\"\"\"1.5.4 Principle: Prioritizing a Non-denatured and Biodegradable "]
[{"$nulls":4},"Extract without Contaminant                                                                                                  \"\"; \"\"1.6 Conclusions and Perspective                                      \"\"; \"\"References                 \"\""]
[{"$nulls":4},"\"\"Chapter 2 Process Engineering and Product Design for Green Extraction                                                                            \"\"\"\"2.1 Market and Market Development                                        \"\"; \"\"2.2 Regulatory Framework                               \"\"; \"\"2.3 Systematic Apparatus and Process Design                                                  \"\"; \"\"2.3.1 Design of Experiments                                  \"\"; \"\"2.3.2 Graphical Calculation Methods                                          \"\""]
[{"$nulls":4},"\"\"2.3.3 Physicochemical Modeling                                     \"\""]
[null,null,null,"Sommario/riassunto","Farid Chemat is a full Professor of Chemistry at Avignon University (France), Director of GREEN Extraction Team (alternative extraction techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of \"\"France Eco-Extraction\"\" dealing with dissemination of research and education on green extraction technologies. Born in 1968, he received his PhD degree in process engineering from the Institut National Polytechnique de Toulouse-France in 1994. After periods of postdoctoral research work with Prolabo-Merck (1995-1997), he spent two years (1997-1999"]